From Fine Cooking Magazine

If you want to dress things up, try an intense, exotic variety of black pepper like Malabar. Serve with a green salad and french fries or roasted potatoes.

Steak au Poivre with Cognac Sauce

From Heart-Healthy Living

These hearty beef sandwiches are made in the slow cooker. Make them for game day parties or for a simple weekend dinner.

Classic French Dips

From Food & Wine

Michael Ruhlman, co-author of Thomas Keller's sous vide bible, Under Pressure, likes to drop a Cryovac'd tri-tip straight from the butcher into a water bath.

Sous Vide Tri-Tip with Cilantro Butter

From Campbell's

Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew.

Campbell's® Beef Bourguignonne

From Family Circle

Daube is a French recipe with must have ingredients like beef, vegetables, and wine--all cooked slowly in the oven. This version uses boneless beef chuck steak, potatoes, mushrooms, pearl onions, and sherry.

Beef Daube

From Better Homes and Gardens

When cooking for two, serve these beef tenderloin steaks. Cook the steaks quickly in a skillet and then deglaze the pan with sherry for a full-of-flavor low-carb dinner.

Sherried Fillet Steaks

From Better Homes and Gardens

A savory steak served on a bed of carrots and zucchini is topped with a sprinkling of walnuts to create a mouthwatering main dish recipe.

Flank Steak Bordelaise