French Beef Dishes
The French love their beef, whether it's a hot-seared steak to pair with crispy potato frites, or a long-simmering Beef Burgundy filling the house with aromas. Pair with an inexpensive table wine from France for additional European flair.
Today's Featured Recipe
Daube is a French recipe with must have ingredients like beef, vegetables, and wine--all cooked slowly in the oven. This version uses boneless beef chuck steak, potatoes, mushrooms, pearl onions, and sherry.
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Brunch Favorites from Vegetarian Times
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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