French Cuisine Recipes
| Recipe Title | Prep Time | Total Time | Ratings |
 Sauteed Spinach with Toasted Sesame Oil From EatingWell | 15 mins | 15 mins | |
 French Filled Macaroons From Better Homes and Gardens | 25 mins | 35 mins | |
 Provencal Chicken From EatingWell | 35 mins | 40 mins | |
 Duck Confit From Fine Cooking Magazine | |||
 Napoleon From Family Circle | 25 mins | 50 mins | |
 Carrot and Onion Puff From Better Homes and Gardens | 30 mins | 1 hr 20 mins | |
 Leek Tart with Bacon & Gruyere From Fine Cooking Magazine | |||
 Summer Vegetable Crepes From EatingWell | 30 mins | 30 mins | |
 Cassoulet From Fine Cooking Magazine | |||
 Provencal-Style Edamame Saute From EatingWell | 35 mins | 35 mins | |
 Peas & Lettuce From EatingWell | 20 mins | 20 mins | |
 Mushroom Bechamel Sauce From Taste of the South | 10 mins | 40 mins | |
 Melon-Radish Salad From Better Homes and Gardens | |||
 Whole-Wheat Crepes From EatingWell | 10 mins | 40 mins | |
 Crunchy Croque Provencal From Vegetarian Times | |||
 Chicken with Tarragon & Vermouth From Fine Cooking Magazine | |||
 Blue Cheese Buckwheat Crepes From Vegetarian Times | |||
 Oysters Rockefeller From Better Homes and Gardens | 40 mins | 50 mins | |
 Homemade Creme Fraiche From Fine Cooking Magazine | 30 mins | ||
 Ratatouille on a Skewer From Better Homes and Gardens | 20 mins | 30 mins | |
 Berry-Filled Chocolate Crepe Cups From Diabetic Living | |||
 Grilled Quail Salad From Better Homes and Gardens | 45 mins | 3 hrs 17 mins | |
 Breakfast Blintzes From Better Homes and Gardens | 45 mins | ||
 French Pear Mocktail From The Food Channel | |||
 Lamb, Fig & Olive Stew for Two From EatingWell | 40 mins | 40 mins |
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