French Cuisine Recipes
French cooking is one of the world's historic cuisines, and it's easy to master many of the classics with our recipes. From cassoulet to crepes, you'll find France right in your kitchen.
| Recipe Title | Prep Time | Total Time |
Real Chocolate Mousse
From Fine Cooking Magazine |
||
Baked Brie
From Better Homes and Gardens |
25 mins | 35 mins |
Gougeres
From Better Homes and Gardens |
30 mins | 1 hr |
Basic Crepe Recipe
From Fine Cooking Magazine |
||
Crazy Crepes
From Parents |
||
French Omelet
From Better Homes and Gardens |
10 mins | |
Country-Style Cassoulet
From Better Homes and Gardens |
45 mins | 5 hrs |
Mini Puffs with Goat Cheese and Herbs
From Better Homes and Gardens |
35 mins | 55 mins |
Salade Nicoise
From Better Homes and Gardens |
20 mins | 28 mins |
Duck Confit
From Fine Cooking Magazine |
||
Classic French Chicken in White Wine Sauce
From Fine Cooking Magazine |
||
Baked Croissants
From Better Homes and Gardens |
||
Potatoes Fondantes
From Fine Cooking Magazine |
||
Almond Cream Crepes
From Better Homes and Gardens |
1 hr 15 mins | 1 hr 25 mins |
Homemade Creme Fraiche
From Fine Cooking Magazine |
30 mins | |
Brown-Butter Crepes with Nutella and Jam
From Food & Wine |
40 mins | 40 mins |
Sauvignon Blanc-Steamed Mussels with Garlic Toasts
From Food & Wine |
20 mins | 20 mins |
Sous Vide Tri-Tip with Cilantro Butter
From Food & Wine |
1 hr 10 mins | 1 hr 30 mins |
Coriander-Crusted Duck Breasts
From Food & Wine |
1 hr 30 mins | 2 hrs |
Chicken with White Wine and Creme Fraiche
From Food & Wine |
30 mins | 1 hr 30 mins |
Roast Squab with Bacon and Grapes
From Food & Wine |
25 mins | 1 hr |
Sorrel Mousse with Lemon Cream
From Food & Wine |
4 hrs | 4 hrs 30 mins |
Pan-Roasted Veal Chops with Cabernet Sauce
From Food & Wine |
1 hr | 1 hr 20 mins |
Squid Pizza with Saffron Aioli
From Food & Wine |
35 mins | 35 mins |
Roasted Lobsters with Verjus and Tarragon
From Food & Wine |
40 mins | 40 mins |
Our Recipe Partners
see all recipe partners