French cooking is one of the world's historic cuisines, and it's easy to master many of the classics with our recipes. From cassoulet to crepes, you'll find France right in your kitchen.
Caramelizing the onion adds a sweet taste to a homemade dip served with vegetables or chips.
These plump chicken rolls are coated with a bread crumb mixture and hide a delicious ham, cheese, and mustard filling inside. This recipe requires only eight ingredients to prepare.
Capers add a tangy, lemon flavoring to the tomato-based sauce served over pork chops and orzo in this French-inspired 30-minute recipe.
Layers of cake and mocha ganache make up this opulent French nut torte, which is pronounced mahr-zhoh-LAYN.
These sweet, lightly glazed yeast cake desserts are a glowing finale to serve for fancy dinner parties. Babas can be made in specially designed molds,muffin cups, or popover pans.
Potatoes, green beans, and tuna star in this classic French salad.
Soft goat cheese and an array of herbs flavor these bite-size appetizers. They're perfect for your holiday party menu or any other occasion.
A bread crumb mixture tops this creamy vegetable casserole. This side-dish recipe can be made for a special occasion or for any weeknight meal.