Finnish Cuisine
Like its Northern European neighbors, Finland celebrates locally grown grains and berries in its cuisine and features hearty preparations that suit long, cold winters. Breads also make up a warm, welcome part of the cuisine of Finland.
Today's Featured Recipe
This brained bread recipe blends the spicy-sweet flavor of cardamom with a hint of orange. As a homemade gift, wrap in plastic wrap, tie with a bow, and place it in an attractive bread basket basket. To serve, slice and toast for breakfast or layer with sandwich makings.
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Brunch Favorites from Vegetarian Times
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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