From Better Homes and Gardens

Trifles, a timeless English dessert, usually consist of cake cubes soaked with brandy, rum, or liqueur and layered with jam and custard. This version, from 1974 version, has crushed fresh fruit for the jam and a rich vanilla pudding for the custard. Assemble and refrigerate the trifle a day before serving so the pudding, berries, and liqueur have time to flavor the cake. This beautiful cake makes 12 servings.

Strawberry Crown Trifle

From Better Homes and Gardens

Fresh summer berries make this spectacular dessert rich in vitamin C and full of flavor.

Very Berry Trifle

From Betty Crocker

Razzle-dazzle your guests with this yummy showstopper dessert!

Strawberry-Rhubarb Trifle

From Better Homes and Gardens

We layered this trifle with the flavors of fall. It's a fun, new way to use canned pumpkin.

Harvest Pumpkin Trifle

From Better Homes and Gardens

Red and yellow sweet cherries star in this dessert favorite, layered with custard, almonds and pound cake and topped with billowy whipped cream.

Triple Cherry Trifle

From Midwest Living

Pound cake is layered with cranberry sauce and apricot jam, a spiced pudding mixture, and brandy-spiked whipped cream to create this towering dessert.

Pumpkin Trifle

From Better Homes and Gardens

No time for dessert? Think again! Here's an easy five-ingredient recipe for an elegant, no-bake dessert.

Cherry Trifle Cake