English Scones
Scones and jam are about as perfect an English couple as you'll find. Surprisingly easy to make, your homemade English scones will make you the star of the local brunch circuit, guaranteed.
30 minutes or fewer. Whether you whip up a batch for brunch or serve them for afternoon tea, these flavorful scones are a great way to use leftover steamed asparagus spears that are a little too limp to serve a second time. Feel free to replace the cheddar with your favorite grate-able cheese such as Gruyere, Parmesan or smoked mozzarella. Makes 15 scones.
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