From Betty Crocker

Surprise your family with these delicious yet easy, coffee-shop style scones for a perfectly sweet, perfectly easy treat any time of day.

Chocolate Chip Scones

From Better Homes and Gardens

Tender and slightly sweet, these treats are perfect for afternoon tea or for breakfast. Serve with softly whipped and sweetened whipping cream.

English Tea Scones

From The Food Channel

This recipe provides all the spirit of an elegant English Standing Prime Rib Roast dinner at a fraction of the cost.

Traditional Roast Beef Dinner with Yorkshire Pudding and Port-Merlot Pan Sauce

From Midwest Living

These little cinnamon nut scones are the perfect size for breakfast.

Bonnie's Sensational Scones

From Midwest Living

Ginger and molasses unite in this spicy breakfast bread. Ground ginger and crystallized ginger provide a double dose of the popular seasoning.

Gingerbread Scones

From Better Homes and Gardens

This steamed dessert is filled with dried fruit, rum, and an array of warm spices.

Steamed Figgy Pudding

From Better Homes and Gardens

Impress your guests with this delicious holiday dessert. This recipe includes chocolate, cinnamon, cranberry, and ginger. Serve on a footed cake plate for an elegant presentation.

Steamed Pudding

From Better Homes and Gardens

Trifles, a timeless English dessert, usually consist of cake cubes soaked with brandy, rum, or liqueur and layered with jam and custard. This version, from 1974 version, has crushed fresh fruit for the jam and a rich vanilla pudding for the custard. Assemble and refrigerate the trifle a day before serving so the pudding, berries, and liqueur have time to flavor the cake. This beautiful cake makes 12 servings.

Strawberry Crown Trifle

From Better Homes and Gardens

Fresh summer berries make this spectacular dessert rich in vitamin C and full of flavor.

Very Berry Trifle

From The Food Channel

This indulgent staple on the British holiday table is served fresh from the oven, crispy on the outside and soft on the inside.

Yorkshire Pudding

From Better Homes and Gardens

Celebrate all things British. Choose your favorite stout beer and ginger beer to make this across-the-pond cocktail.

Dandy Shandy

From Food & Wine

Quick Mustard Piccalilli

From Better Homes and Gardens

The English have relished meat baked in pastry since Shakespeare's day. This one is made easy by using frozen puff pastry.

Individual Beef Wellington

From Fine Cooking Magazine

These scones have a fine, tender crumb because of the cake flour and lack of kneading. The dusting of cinnamon sugar complements the tartness of the cherries.

Sour Cherry & Walnut Scones

From Betty Crocker

Mmm! Warm spicy homemade scones are kissed with a lemon glaze! Treat yourself to easy-to-make sweets.

Gingerbread Wedges

From Better Homes and Gardens

Dried apricots and plums dot these lemony glazed scones. They make the perfect sweet bread recipe for brunch.

Lemony Scones with Dried Fruit

From Better Homes and Gardens

These decadently delicious scones will be a hit with chocolate-lovers! Powdered sugar and drizzled vanilla glaze make these homemade scones better than you find in a coffee shop!

Double Chocolate Scones

From Better Homes and Gardens

These nibble-size scones are easy to mix for a quick breakfast or brunch. Before baking, brush with buttermilk and sprinkle with coarse sugar for extra sweetness in the recipe.

Crisp Cornmeal Scones

From Ladies' Home Journal

Slightly sweet but bursting with the intense flavor of dried cranberries and orange peel, these scones add a special treat to a weekend brunch.

Fruity Scones

From Betty Crocker

Try this spicy carrot scone recipe from Betty Crocker.

Golden Carrot-Spice Scones

From Better Homes and Gardens

These flavored scones pair well with brunch egg casserole or a main dish lunch salad.

Gingered Lemon Scones

From Food & Wine

Eton Mess is a lightly sweet, old-fashioned British dessert made by blending whipped cream with freshly crushed berries and crisp meringue. As a shortcut, use store-bought meringues instead of homemade.

Raspberry-and-Pistachio Eton Mess

From Food & Wine

After baking flaky squares of puff pastry, Melissa Rubel Jacobson tops them with sweet fig preserves and pungent blue cheese.

Fig-and-Stilton Squares

From Fine Cooking Magazine

Cottage pie originated as a way to use up leftover beef stew, but why wait for leftovers? Here's how to make the ultimate comfort meal from scratch.

Cottage Pie with Beef & Carrots

From The Food Channel

These warm and cheesy scones make an unexpected and welcome addition to any meal. Ideally suited for an Easter buffet.

Cheddar Chive Scones