They are as English as, well, fish and chips. You can make your own version in less than an hour, so get out the tartar sauce and fry up some typically English fish and chips.
From Tyler Florence
From Better Homes and Gardens
Try this healthy and delicious spin on classic fish and chips. Catfish fillets are covered in panko crumbs and served with delicious Yukon gold potatoes.
Fish and chips are traditionally sold wrapped in paper to soak up all the grease - not a good sign. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Serve with: Coleslaw and malt vinegar or lemon wedges.