Some of our favorite dishes in America hail from England, and is it any wonder? From fish and chips and savory meat pies, to heavenly trifle and sweet scones, English cuisine rings our favorite culinary bells.
Trifles, a timeless English dessert, usually consist of cake cubes soaked with brandy, rum, or liqueur and layered with jam and custard. This version, from 1974 version, has crushed fresh fruit for the jam and a rich vanilla pudding for the custard. Assemble and refrigerate the trifle a day before serving so the pudding, berries, and liqueur have time to flavor the cake. This beautiful cake makes 12 servings.
These nibble-size scones are easy to mix for a quick breakfast or brunch. Before baking, brush with buttermilk and sprinkle with coarse sugar for extra sweetness in the recipe.
These flavored scones pair well with brunch egg casserole or a main dish lunch salad.
Swapping Greek yogurt for the heavy cream and sugar traditionally found in this British dessert makes for a healthier version.
Dried cherries, brandy (or apple juice), rosemary, and Manchego (or Asiago) come together in these full-bodied scones. They can be completely made-ahead. Just prepare and store in the refridgerator for up to 12 hours prior to baking.
Dried apricots and plums dot these lemony glazed scones. They make the perfect sweet bread recipe for brunch.
We layered this trifle with the flavors of fall. It's a fun, new way to use canned pumpkin.
This flavorful, saucy chicken recipe can be on the table in just 35 minutes. For a heartier meal, serve over bagel halves in place of toast triangles.
This homemade food gift looks pretty layered in the jar.
Ricotta cheese adds extra tenderness and richness to these strawberry and cream scones.
These decadently delicious scones will be a hit with chocolate-lovers! Powdered sugar and drizzled vanilla glaze make these homemade scones better than you find in a coffee shop!
Fresh summer berries make this spectacular dessert rich in vitamin C and full of flavor.
Dried lavender buds stepped in warm cream lend a nice floral quality without overpowering these light scones.
These little cinnamon nut scones are the perfect size for breakfast.
The English have relished meat baked in pastry since Shakespeare's day. This one is made easy by using frozen puff pastry.
Ground coconut finely to give these chocolate-speckled scones subtle flavor and extra sweetness.
Here's a fruity treat for a special brunch or any time you're in need of a sweet start to the day.