Danish Cuisine Recipes

From Better Homes and Gardens

Aebleskiver, round pancakes that resemble popovers, are baked on the stovetop in a special pan that has indented cups. Look for the pan in kitchen shops and specialty stores and catalogs. When making them, keep in mind that practice makes perfect.

See Recipe

From Vegetarian Times

If you are using fresh strawberries, rinse, hull and quarter them for this Rod Grod med Flode.

See Recipe

From Better Homes and Gardens

Despite its name, this rich Danish cookie doesn't use pepper. It is seasoned with cardamom, a very traditional Scandinavian spice.

See Recipe