Danish Cuisine Recipes

The cool climate of Denmark produces foods including barley, potatoes, greens, berries, and mushrooms, and Danish cuisine features these local stars. Buttery and filling, traditional Danish cooking is a wonderful winter meal alternative.

 
 
Slide 1
Red Fruit Pudding with Cream

From Vegetarian Times

If you are using fresh strawberries, rinse, hull and quarter them for this Rod Grod med Flode.

Red Fruit Pudding with Cream

Spectacular Cinnamon-Almond Ring

From Better Homes and Gardens

This outstanding yeast bread rises in the refrigerator overnight, giving you a head start on a special breakfast or brunch.

Spectacular Cinnamon-Almond Ring

Danish Aebleskiver

From Better Homes and Gardens

Aebleskiver, round pancakes that resemble popovers, are baked on the stovetop in a special pan that has indented cups. Look for the pan in kitchen shops and specialty stores and catalogs. When making them, keep in mind that practice makes perfect.

Danish Aebleskiver

Danish Peppernuts

From Better Homes and Gardens

Despite its name, this rich Danish cookie doesn't use pepper. It is seasoned with cardamom, a very traditional Scandinavian spice.

Danish Peppernuts

Our Recipe Partners
see all recipe partners
___itemTitle___

From: ___itemFrom___

___itemDescription___

___itemTitle___