The cool climate of Denmark produces foods including barley, potatoes, greens, berries, and mushrooms, and Danish cuisine features these local stars. Buttery and filling, traditional Danish cooking is a wonderful winter meal alternative.
Aebleskiver, round pancakes that resemble popovers, are baked on the stovetop in a special pan that has indented cups. Look for the pan in kitchen shops and specialty stores and catalogs. When making them, keep in mind that practice makes perfect.
This outstanding yeast bread rises in the refrigerator overnight, giving you a head start on a special breakfast or brunch.
These star-shaped tarts will brighten up your holiday dessert tray.
Despite its name, this rich Danish cookie doesn't use pepper. It is seasoned with cardamom, a very traditional Scandinavian spice.
Kale -- a cruciferous vegetable and member of the cabbage family -- packs this Danish soup with ample amounts of Vitamin A and C. Store kale no longer than three days on your refrigerator; longer storage results in strong-flavored, limp-leaved kale.