Danish Cuisine

The cool climate of Denmark produces foods including barley, potatoes, greens, berries, and mushrooms, and Danish cuisine features these local stars. Buttery and filling, traditional Danish cooking is a wonderful winter meal alternative.

See Popular Danish Cuisine Recipes

Red Fruit Pudding with Cream

Vegetarian Times

If you are using fresh strawberries, rinse, hull and quarter them for this Rod Grod med Flode.

Danish Puffcake

Ladies' Home Journal
Total: 25 mins

Danish Green Kale Soup

Better Homes and Gardens

Spectacular Cinnamon-Almond Ring

Better Homes and Gardens

This outstanding yeast bread rises in the refrigerator overnight, giving you a head start on a special breakfast or brunch.

Danish Peppernuts

Better Homes and Gardens

Despite its name, this rich Danish cookie doesn't use pepper. It is seasoned with cardamom, a very traditional Scandinavian spice.

Danish Aebleskiver

Better Homes and Gardens

Aebleskiver, round pancakes that resemble popovers, are baked on the stovetop in a special pan that has indented cups. Look for the pan in kitchen shops and specialty stores and catalogs. When making them, keep in mind that practice makes perfect.

Danish Gronkaal Soup (Green Kale Soup)

Better Homes and Gardens

Kale -- a cruciferous vegetable and member of the cabbage family -- packs this Danish soup with ample amounts of Vitamin A and C. Store kale no longer than three days on your refrigerator; longer storage results in strong-flavored, limp-leaved kale.

Nasty Outbreak of Food Poisoning Hits "World's Best Restaurant"

What would you do if you managed to get reservations at the "world's best restaurant," plunked down more than $250 (per person!) for its haute cuisine, only to come down with a hot case of Montezuma's revenge?

Danish Cuisine  Recipes: Take your pick!
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