The cool climate of Denmark produces foods including barley, potatoes, greens, berries, and mushrooms, and Danish cuisine features these local stars. Buttery and filling, traditional Danish cooking is a wonderful winter meal alternative.See Popular Danish Cuisine Recipes
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If you are using fresh strawberries, rinse, hull and quarter them for this Rod Grod med Flode.
Aebleskiver, round pancakes that resemble popovers, are baked on the stovetop in a special pan that has indented cups. Look for the pan in kitchen shops and specialty stores and catalogs. When making them, keep in mind that practice makes perfect.
These star-shaped tarts will brighten up your holiday dessert tray.
This outstanding yeast bread rises in the refrigerator overnight, giving you a head start on a special breakfast or brunch.
Despite its name, this rich Danish cookie doesn't use pepper. It is seasoned with cardamom, a very traditional Scandinavian spice.
Kale -- a cruciferous vegetable and member of the cabbage family -- packs this Danish soup with ample amounts of Vitamin A and C. Store kale no longer than three days on your refrigerator; longer storage results in strong-flavored, limp-leaved kale.
What would you do if you managed to get reservations at the "world's best restaurant," plunked down more than $250 (per person!) for its haute cuisine, only to come down with a hot case of Montezuma's revenge?