Kolache is a famous Czech Republic dessert that combines a yeast pastry with a variety of sweet fillings, including raspberry, apricot, and poppy seed. Try making kolache at holiday time for a festive dessert alternative that celebrates the rich history of the Czech Republic.


Better Homes and Gardens

Authentic European bohemian-style kolaches (koh-LAH-chee), unlike the open filled versions found in most of the U.S., have sweet dough wrapped around the fruit filling. In this recipe, canned fruit pie filling makes the treat easy to assemble.

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