Czech Cuisine
Hearty cuisine of the Czech Republic features meats like pork and boiled, sliced dumplings. Also known for its desserts, foods of the Czech Republic can be a fun alternative to other Central European cuisines.
Authentic European bohemian-style kolaches (koh-LAH-chee), unlike the open filled versions found in most of the U.S., have sweet dough wrapped around the fruit filling. In this recipe, canned fruit pie filling makes the treat easy to assemble.
Check out these Czech Cuisine recipes that users have rated as their favorites.
Kolache is a famous Czech Republic dessert that combines a yeast pastry with a variety of sweet fillings, including raspberry, apricot, and poppy seed. Try making kolache at holiday time for a festive dessert alternative that celebrates the rich history of the Czech Republic.
Add a fresh twist to your Thanksgiving feast with recipes and meal ideas from this celebrated chef.
- Pomegranate-Glazed Game Hens
- Acorn Squash Stuffed with Tortellini
- Bourbon & Chocolate Pecan Pie
- Bacon & Brussels Sprouts Hash
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