Known worldwide for delicate, show-stopping cakes, Austria makes art of the dessert. Now you can bring Viennese flair to your table with easy versions of Austrian dessert classics.
The linzertorte is one of Austria's most famous desserts, and in this easy bar form it still consists of a layer of preserves or jam spread over the top of a ground nut and pastry base.
Created in a small Austrian town, this cinnamon-spiced raspberry jam dessert has justifiably become a worldwide classic.
Light puff pastry dough, rolled around cream cheese filling and sprinkled with nuts and sugar, are a light dessert or a sweet breakfast treat.
A cream cheese and raspberry jam layer sits between the cake and the crumb topping in this simple but beautiful dessert.
Linzer torte, made with a nut crust and filled with raspberry jam, is a favorite treat in Austria. This is a low-calorie, lower-fat version of that classic dessert.