Austrian Cuisine
With influences ranging from Italy and Hungary to Germany and the Balkans, Austrian cuisine is perfect for a winter's day, with heart-warming Wiener schnitzel a favorite on the menu. But the Austrians are equally revered for their desserts, including apple strudels and linzer tortes.
Linzer torte, made with a nut crust and filled with raspberry jam, is a favorite treat in Austria. This is a low-calorie, lower-fat version of that classic dessert.
Check out these Austrian Cuisine recipes that users have rated as their favorites.
Known worldwide for delicate, show-stopping cakes, Austria makes art of the dessert. Now you can bring Viennese flair to your table with easy versions of Austrian dessert classics.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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