They don't call it Continental cuisine for nothing. From the sweet delights of Austria and the hearty cassoulets of France to the pastas of Italy and the tapas of Spain, these recipes bring European flair and European flavor to your table.
| Recipe Title | Prep Time | Total Time |
Potato Gnocchi
From Fine Cooking Magazine |
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Real Chocolate Mousse
From Fine Cooking Magazine |
||
Summer Bruschetta
From Pepperidge Farm |
15 mins | 15 mins |
Greek Salad Pinwheels
From Betty Crocker |
25 mins | 2 hrs 25 mins |
Chicken Piccata
From Fine Cooking Magazine |
||
Baked Brie
From Better Homes and Gardens |
25 mins | 35 mins |
Pizzelles
From Better Homes and Gardens |
15 mins | 17 mins |
Italian Donuts
From Better Homes and Gardens |
||
Italian Pasta Salad
From Betty Crocker |
10 mins | 20 mins |
Porcupine Meatballs
From Prego Italian Sauce |
15 mins | 35 mins |
Cannoli
From Better Homes and Gardens |
||
German-Style Sausage and Potatoes
From Better Homes and Gardens |
25 mins | 1 hr 15 mins |
Polenta Sausage Bake
From Prego Italian Sauce |
20 mins | 45 mins |
Finnish Braids
From Better Homes and Gardens |
30 mins | 2 hrs 25 mins |
Polenta with Chives
From Food & Wine |
10 mins | 10 mins |
Fish and Vegetable Gazpacho
From Better Homes and Gardens |
30 mins | 30 mins |
Sizzling Cheese Salad
From Better Homes and Gardens |
30 mins | 1 hr 36 mins |
White Pizza
From Fine Cooking Magazine |
||
Steamed Pudding
From Better Homes and Gardens |
||
Garden Risotto
From Better Homes and Gardens |
30 mins | |
Mediterranean Nachos
From Betty Crocker |
10 mins | 10 mins |
Picadillo
From Better Homes and Gardens |
45 mins | |
Mini Puffs with Goat Cheese and Herbs
From Better Homes and Gardens |
35 mins | 55 mins |
Portuguese-Style Steamed Clams
From Swanson Broth & Stock |
15 mins | 35 mins |
Mini Greek Meat Loaves with Tzatziki Sauce
From Betty Crocker |
20 mins | 1 hr |