| Recipe Title | Prep Time | Total Time | Ratings |
Sicilian Granita From EatingWell | 2 hrs 15 mins | 4 hrs 15 mins | |
Heirloom Tomato & Sweet Corn Pizzas From Vegetarian Times | |||
Creamy Gorgonzola Polenta with Summer Squash Saute From EatingWell | 40 mins | 40 mins | |
Fusilli with Garden-Fresh Tomato "Sauce" From EatingWell | 35 mins | 35 mins | |
Roast Turkey with Chestnut Stuffing From EatingWell | 1 hr 45 mins | 5 hrs 45 mins | |
Red Pepper & Goat Cheese Frittata From EatingWell | 40 mins | 40 mins | |
Watermelon Gazpacho From EatingWell | 20 mins | 20 mins | |
Parmesan-Herb Focaccia From EatingWell | 25 mins | 24 hrs | |
Crunchy Croque Provencal From Vegetarian Times | |||
Avocado Chimichurri Bruschetta From Vegetarian Times | |||
Spiral Stuffed Turkey Breast with Cider Gravy From EatingWell | 45 mins | 1 hr 45 mins | |
Whole-Wheat Fusilli with Beef Ragu From EatingWell | 30 mins | 1 hr | |
Soupe au Pistou From Vegetarian Times | |||
Spring Green Salad with Rouille Dressing From EatingWell | 20 mins | 20 mins | |
Mediterranean Stew with Olives and Oranges From Better Homes and Gardens | 20 mins | 2 hrs 20 mins | |
Strawberry Bruschetta From EatingWell | 15 mins | 15 mins | |
Grilled Tomato Gazpacho From EatingWell | 35 mins | 1 hr 35 mins | |
Pincho Moruno (Moorish Lamb Kabobs) From Better Homes and Gardens | 15 mins | 8 hrs 27 mins | |
Provencal-Style Edamame Saute From EatingWell | 35 mins | 35 mins | |
Scallop Piccata on Angel Hair From EatingWell | 35 mins | 35 mins | |
Spring Vegetable Ragout From EatingWell | 35 mins | 35 mins | |
Warm Bean & Arugula Salad From EatingWell | 35 mins | 35 mins | |
Red-Wine Risotto From EatingWell | 50 mins | 50 mins | |
Coconut Flan From Vegetarian Times | |||
Whole-Wheat Couscous with Parmesan & Peas From EatingWell | 15 mins | 20 mins |