| Recipe Title | Prep Time | Total Time | Ratings |
Whole-Wheat Irish Soda Bread From EatingWell | 10 mins | 1 hr 30 mins | |
Classic Irish Coffee From The Food Channel | 5 mins | ||
New York Reuben From Family Circle | 10 mins | 13 mins | |
Shandy From EatingWell | 5 mins | 5 mins | |
Oven-Fried Fish & Chips From EatingWell | 25 mins | 45 mins | |
Sauteed Spinach with Toasted Sesame Oil From EatingWell | 15 mins | 15 mins | |
Watermelon-Lime Ice From Taste of the South | 20 mins | 8 hrs 40 mins | |
Irish Soda Bread From Better Homes and Gardens | 15 mins | 45 mins | |
Bruschetta with Grilled Eggplant & Vidalia Onion From Fine Cooking Magazine | |||
French Filled Macaroons From Better Homes and Gardens | 25 mins | 35 mins | |
Irish Soda Bread From Heart-Healthy Living | |||
Irish Black Bun Shamrock Cookies From Better Homes and Gardens | 1 hr | 1 hr 8 mins | |
Swedish Pancakes From Vegetarian Times | |||
Spiced Orange Mocha From Better Homes and Gardens | 15 mins | 25 mins | |
Braised Red Cabbage with Red Zinfandel From Fine Cooking Magazine | |||
Reuben Pizza From Better Homes and Gardens | 15 mins | 45 mins | |
Dandy Shandy From Better Homes and Gardens | 5 mins | 5 mins | |
Provencal Chicken From EatingWell | 35 mins | 40 mins | |
Duck Confit From Fine Cooking Magazine | |||
Napoleon From Family Circle | 25 mins | 50 mins | |
Mock Sangria From Better Homes and Gardens | 15 mins | ||
Carrot and Onion Puff From Better Homes and Gardens | 30 mins | 1 hr 20 mins | |
Rosemary Potatoes and Tomatoes From Diabetic Living | 10 mins | 35 mins | |
Tarragon Ice From Better Homes and Gardens | 20 mins | 11 hrs | |
Strawberry Crown Trifle From Better Homes and Gardens |