They don't call it Continental cuisine for nothing. From the sweet delights of Austria and the hearty cassoulets of France to the pastas of Italy and the tapas of Spain, these recipes bring European flair and European flavor to your table.
Hot Hungarian paprika adds a rich, robust flavor to this creamy chicken main-dish recipe.
This Mexican recipe is extra hot. The dried guajillo chilies pack a lot of heat and give an authentic spiciness to the pineapple and pork filling. Serve in warm corn tortillas with onion, cilantro, and sour cream.
Dinner will be ready in 30 minutes when this pork and bean stew is on the menu. Crispy bacon and Italian seasoning adds flavor to this recipe; kielbasa adds a hint of spice.
Simmering this Marinara Sauce brings a blend of wonderful aromas to your kitchen. Basil and cayenne stand out in this sauce from Bartolino's restaurant. It's delicious with the meatballs or with pasta alone.
These low-fat enchiladas are filled with a saucy mixture of shrimp and mild poblano chiles.
Slow cooker beef roast with vegetables and sauce is an excellent topping for pasta.