European Cuisine

They don't call it Continental cuisine for nothing. From the sweet delights of Austria and the hearty cassoulets of France to the pastas of Italy and the tapas of Spain, these recipes bring European flair and European flavor to your table.

Hungarian Paprika Chicken

Family Circle

Hot Hungarian paprika adds a rich, robust flavor to this creamy chicken main-dish recipe.

Tacos Al Pastor

Family Circle

This Mexican recipe is extra hot. The dried guajillo chilies pack a lot of heat and give an authentic spiciness to the pineapple and pork filling. Serve in warm corn tortillas with onion, cilantro, and sour cream.

Onion-Dill Bread

Midwest Living

German Skillet Supper

Midwest Living
Total: 35 mins

New Potato-Cabbage Salad

Diabetic Living

Russian Braised Brisket

Diabetic Living

Fresh Peach Mojito

Diabetic Living
Total: 10 mins

Stuffed Caprese

Midwest Living

Quick Cassoulet

Family Circle

Dinner will be ready in 30 minutes when this pork and bean stew is on the menu. Crispy bacon and Italian seasoning adds flavor to this recipe; kielbasa adds a hint of spice.

Fresh Tomato Marinara Sauce

Better Homes and Gardens

Creamy Vino Sauce

Better Homes and Gardens
Total: 20 mins

Marinara Sauce

Midwest Living

Simmering this Marinara Sauce brings a blend of wonderful aromas to your kitchen. Basil and cayenne stand out in this sauce from Bartolino's restaurant. It's delicious with the meatballs or with pasta alone.

Mushroom and Herb Pizza

Diabetic Living

Shrimp Enchiladas

Family Circle

These low-fat enchiladas are filled with a saucy mixture of shrimp and mild poblano chiles.

Spaghetti Beef Stew

Parents

Slow cooker beef roast with vegetables and sauce is an excellent topping for pasta.

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