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European Cuisine

They don't call it Continental cuisine for nothing. From the sweet delights of Austria and the hearty cassoulets of France to the pastas of Italy and the tapas of Spain, these recipes bring European flair and European flavor to your table.

Today's Featured Recipe

Butternut Squash Lasagna

Try this delicious combination of butternut squash, rosemary, Parmesan cheese, and whipped cream in this savory vegetarian main dish recipe.

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Italian Cuisine

Hearty, flavorful Italian cuisine is one of Europe's oldest, with roots back to 4th century BC. Exploration of the New World brought foods to Italy that are now recipe hallmarks, including pasta, tomatoes, and potatoes.

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Easter Dinner Recipes from Fine Cooking Magazine

These festive holiday dishes are just right for an Easter meal with family and friends.


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