They don't call it Continental cuisine for nothing. From the sweet delights of Austria and the hearty cassoulets of France to the pastas of Italy and the tapas of Spain, these recipes bring European flair and European flavor to your table.
Hot Hungarian paprika adds a rich, robust flavor to this creamy chicken main-dish recipe.
This Mexican recipe is extra hot. The dried guajillo chilies pack a lot of heat and give an authentic spiciness to the pineapple and pork filling. Serve in warm corn tortillas with onion, cilantro, and sour cream.
Try this creamy polenta recipe as an alternative to mashed potatoes when you plan your holiday menu. This five ingredient dish takes less than 30 minutes to prepare.
You only need five ingredients to prepare this easy pizza recipe that gets its smoky flavor from deli turkey. Basil makes a sweet and fragrant garnish for this main dish that takes less than 30 minutes to prepare.
Most people mistake this quick-and-easy baked recipe for fried chicken because of its light brown coating. Serve with a prepared marinara sauce for dipping.
A warm center of Muenster cheese makes this yeast bread a memorable addition to any soup dinner.
Although this soup is hearty and delicious with only vegetables, include oysters to follow the traditional Italian-style recipe.