European Cuisine
They don't call it Continental cuisine for nothing. From the sweet delights of Austria and the hearty cassoulets of France to the pastas of Italy and the tapas of Spain, these recipes bring European flair and European flavor to your table.
The meaty texture of eggplant makes it an ideal ingredient in vegetarian entrees, and its antioxidant content makes it a nutritional powerhouse. Eggplant is rich in a phenolic compound called chlorogenic acid, a potent free-radical scavenger that confers antiviral, antimicrobial, and cholesterol-lowering benefits. Prep tip: Salting the eggplant before cooking it draws out any bitter juices and helps the vegetable hold its shape when cooked.
Check out these European Cuisine recipes that users have rated as their favorites.
Hearty, flavorful Italian cuisine is one of Europe's oldest, with roots back to 4th century BC. Exploration of the New World brought foods to Italy that are now recipe hallmarks, including pasta, tomatoes, and potatoes.
Looking for a new dinner dish to love? Our tasty supper solutions are sure to wow you and your family.
- Salmon with Grapefruit Sauce
- Chicken Pot Pie with Phyllo Crust
- Caesar Salad with Shrimp
- Steak Tacos with Avocado Salsa
 | Portuguese Cuisine 6 Members |
 | Cuisine Francaise 65 Members |
 | Destination Dining 83 Members |
 | Easy Ethnic Recipes 799 Members |
 | European Cusine 143 Members |
