They don't call it Continental cuisine for nothing. From the sweet delights of Austria and the hearty cassoulets of France to the pastas of Italy and the tapas of Spain, these recipes bring European flair and European flavor to your table.
This Mexican recipe is extra hot. The dried guajillo chilies pack a lot of heat and give an authentic spiciness to the pineapple and pork filling. Serve in warm corn tortillas with onion, cilantro, and sour cream.
Hot Hungarian paprika adds a rich, robust flavor to this creamy chicken main-dish recipe.
Dinner will be ready in 30 minutes when this pork and bean stew is on the menu. Crispy bacon and Italian seasoning adds flavor to this recipe; kielbasa adds a hint of spice.
Simmering this Marinara Sauce brings a blend of wonderful aromas to your kitchen. Basil and cayenne stand out in this sauce from Bartolino's restaurant. It's delicious with the meatballs or with pasta alone.
The original dish was created in 1908 in San Francisco in honor of opera star Luisa Tetrazzini.Once the ingredients are mixed together, including chicken, asparagus, spaghetti, and mushrooms, the all-in-one casserole recipe bakes in just 15 minutes.
The pork is breaded and fried in this quick and easy German main-dish recipe. Noodles seasoned with parsley round out the meal.
This European dessert is sweet and sophisticated, perfect to end an autumn dinner party. The homemade maple pudding is sure to impress, especially when paired with praline, candy made from nuts.
This meatless main dish salad is ready to eat in fewer than 25 minutes.