European Cuisine

They don't call it Continental cuisine for nothing. From the sweet delights of Austria and the hearty cassoulets of France to the pastas of Italy and the tapas of Spain, these recipes bring European flair and European flavor to your table.

Hungarian Paprika Chicken

Family Circle

Hot Hungarian paprika adds a rich, robust flavor to this creamy chicken main-dish recipe.

Onion-Dill Bread

Midwest Living

Tacos Al Pastor

Family Circle

This Mexican recipe is extra hot. The dried guajillo chilies pack a lot of heat and give an authentic spiciness to the pineapple and pork filling. Serve in warm corn tortillas with onion, cilantro, and sour cream.

German Skillet Supper

Midwest Living
Total: 35 mins

Russian Braised Brisket

Diabetic Living

New Potato-Cabbage Salad

Diabetic Living

Fresh Peach Mojito

Diabetic Living
Total: 10 mins

Stuffed Caprese

Midwest Living

Mushroom and Herb Pizza

Diabetic Living

Shrimp Enchiladas

Family Circle

These low-fat enchiladas are filled with a saucy mixture of shrimp and mild poblano chiles.

Spaghetti Beef Stew

Parents

Slow cooker beef roast with vegetables and sauce is an excellent topping for pasta.

French Onion Dip

Midwest Living

Caramelizing the onion adds a sweet taste to a homemade dip served with vegetables or chips.

Red Mesa Grill Margaritas

Midwest Living

The Fresh Sour Mix recipe can easily be cut in half. Or, freeze any remaining in plastic ice cube trays.

The Windy City Italian

Midwest Living

Potluck Chicken Tetrazzini

Better Homes and Gardens

The original dish was created in 1908 in San Francisco in honor of opera star Luisa Tetrazzini.Once the ingredients are mixed together, including chicken, asparagus, spaghetti, and mushrooms, the all-in-one casserole recipe bakes in just 15 minutes.

Quick Pork Schnitzel

Family Circle

The pork is breaded and fried in this quick and easy German main-dish recipe. Noodles seasoned with parsley round out the meal.

Back to Top