A colorful gelatin mold or crisp green salad makes a welcome addition to any Easter or springtime dinner menu. From creamy chicken salad to fresh greens and strawberries or Spring Fiddlehead Fern Salad and more, our recipes will give you great ideas and serving suggestions for your Easter entertaining.
With watercress, asparagus, and radishes, this salad is the perfect way to celebrate the onset of spring or a favorite spring holiday. If you prefer your salad greens on the milder side, use baby spinach in place of the arugula.
Two favorite dishes come together in this comforting pasta dish. Serve it at a potluck, a picnic, or as a family dinner any night of the week.
Berry season is bonus time for dieters because it is so easy to use them in low-calorie desserts. For this fat-free recipe, sliced strawberries are folded into a gelatin mixture laced with rose wine.
This salad brims with big chunks of pears and blue cheese. Its bold flavors pair well with beef or chicken.
This salad recipe adds a bit of drama to an upscale menu by piling tender baby greens onto halved beets.
Make this side salad even easier by using jarred mango slices. Look for them in the refrigerated part of your grocer's produce section.
The debut of tender asparagus stalks in the produce section is a sure sign that spring is just around the corner. Toss asparagus with rice and nuts to create this spirited side-dish salad.
Introduce three unusual fall fruits to your family by serving this superlative salad. When ripe, Fuju persimmons are bright reddish orange, but still quite firm. If desired, substitute two pink or red grapefruit for the oranges.
You can also make this main dish salad with grilled Cornish game hens.
Lime juice and peel lend a refreshing tang to this creamy low fat gelatin salad recipe.
Orange juice and balsamic vinegar make a flavor-packed dressing for this simple side salad recipe.
What to make for a big family reunion? This gelatin salad is an easy choice. It's easy to tote, and it is light and refreshing. For the best flavor, toast the nuts before adding them.
This refreshing gelatin dessert combines fresh blackberries or blueberries with strawberries and fruity juice. It's also a nice summer snack.