From Taste of the South

Sparkling Easter Eggs

From Taste of the South

Chocolate-Covered Peanut-Butter Eggs

From Family Circle

Make these easy chocolate candies for Easter baskets or to serve with Easter dinner. Pudding mix provides the chocolate for the centers. For the coating, you can choose either dark chocolate, milk chocolate, or white chocolate.

Easter Eggs

From Heart-Healthy Living

Crisp-tender asparagus and zucchini bring color to this crowd-pleasing breakfast casserole. Each serving only has 84 calories and 2 grams of fat.

Asparagus-Zucchini Frittata

From Heart-Healthy Living

Make this potato and egg casserole before you go to bed and then bake it in the morning for breakfast or brunch.

Hash Brown Strata

From Better Homes and Gardens

Treat your family to Sunday brunch when you mix up this 30-minute frittata. Cottage cheese supplies extra protein without adding excessive calories.

Asparagus Frittata

From Better Homes and Gardens

Asparagus, available year-round in many in grocery stores, is at its best during spring. When you find it fresh, and possibly locally grown, make the most of it in this main-dish quiche.

Spring Asparagus Quiche

From Better Homes and Gardens

Bread dough is shaped into Easter eggs then decorated with pastel icing for these fun rolls.

Banana Easter Egg Rolls

From Better Homes and Gardens

A ham and cheese omelet rolled in a crepe makes a filling breakfast. Perfect for brunch, too.

Omelet Crepes

From Better Homes and Gardens

Refrigerated biscuits make a perfect crust for this colorful brunch dish.

Herbed Ham and Vegetable Quiche

From Kellogg's

Easter Egg Treats™

From Better Homes and Gardens

Fill this low-carb omelet with smoked salmon this time; try turkey or ham next time.

Salmon-Filled Puffy Omelet

From Diabetic Living

Crab and chutney on this deviled egg mixture makes this popular appetizer a bit fancy, yet still quick to make and so versatile.

Deviled Eggs with Spicy Crab

From Kellogg's

Easter Egg Dipper Treats™

From EatingWell

Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese-keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.

EatingWell Deviled Eggs