From Taste of the South

Risotto with Spring Peas and Asparagus

From Food & Wine

Rice Cooker Ginger Chicken and Rice

From Better Homes and Gardens

For classic risotto, the rice is cooked slowly, allowing the outside to become soft, while the inside remains firm. In our shortcut version of this recipe, the rice is uniformly tender and the risotto's texture is less creamy.

Classic Risotto with Peas

From Birds Eye

Birds Eye® Primavera Vegetable Risotto with Lemon & Pinenuts

From EatingWell

The flavors of fresh mint and feta enliven this instant brown rice. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch.

Minted Peas & Rice with Feta

From Birds Eye

Birds Eye® Mushroom Risotto with Roasted Red Peppers & Peas