Herald spring at your Easter dinner with a side dish of tiny new potatoes. Try our recipes for potatoes creamed with peas, paired with lemony asparagus or roasted with a sweet maple glaze. Any of our other tasty ideas can be a welcome addition to your Easter dinner menu.
| Recipe Title | Prep Time | Total Time |
 From Tyler Florence |
35 mins | |
 From Breakstone's |
30 mins | 1 hr |
 From Parents |
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 From Better Homes and Gardens |
25 mins | 1 hr 5 mins |
 From Family Circle |
30 mins | 1 hr 20 mins |
 From Better Homes and Gardens |
20 mins | 1 hr 35 mins |
 From Breakstone's |
10 mins | 1 hr |
 From Family Circle |
15 mins | 1 hr 25 mins |
 From Smithfield |
40 mins | |
 From Better Homes and Gardens |
30 mins | 1 hr 5 mins |
 From Food & Wine |
30 mins | 50 mins |
 From Food & Wine |
40 mins | 1 hr |
 From Food & Wine |
50 mins | 1 hr |
 From VELVEETA® |
1 hr 10 mins | 1 hr 45 mins |
 From Better Homes and Gardens |
50 mins | |
 From French's |
||
 From Better Homes and Gardens |
15 mins | 31 mins |
 From Taste of the South |
20 mins | 43 mins |
 From Better Homes and Gardens |
20 mins | 1 hr 20 mins |
 From Diabetic Living |
30 mins | |
 From Taste of the South |
15 mins | 1 hr 15 mins |
 From Fine Cooking Magazine |
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 From Fine Cooking Magazine |
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 From Better Homes and Gardens |
40 mins | 1 hr 25 mins |
 From Better Homes and Gardens |
30 mins |