Herald spring at your Easter dinner with a side dish of tiny new potatoes. Try our recipes for potatoes creamed with peas, paired with lemony asparagus or roasted with a sweet maple glaze. Any of our other tasty ideas can be a welcome addition to your Easter dinner menu.See Popular Potatoes Recipes
A new twist on mashed potatoes and peas, with a little touch of mint.
These mashed potato stuffed potato skins are always a favorite side dish at the holidays.
Made with starchy baking potatoes--flavored with garlic, fresh herbs and Pecorino Romano cheese--and tossed with just a little extra-virgin olive oil, these fries emerge from the oven crisp and delicious.
Tim Love cooks these potatoes on a cast-iron griddle (also called a plancha), set right on a hot grill. His version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
Sprinkle sliced green onions, lemon zest, and thyme for added freshness and flavor to this roasted potato side-dish recipe.
Sometimes you need a great potato recipe. And you need it for a crowd of 20-odd. And it needs to be not just great but killer--a real scene-stealer.
A blend of warm whipping cream and milk is the secret to these fluffy mashed potatoes. Serve this delicious side dish during the holidays.
To make this super-simple side dish, Mehmet Gurs roasts new potatoes until they're tender then tosses them with a black-olive puree that coats them nicely--and looks a lot like dirt.
This potato side dish casserole has a rich creamy sauce. Try it at the holidays instead of mashed potatoes.
Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.
New potatoes have thin, soft skins and retain their shape after cooking. Here, they're boiled with springtime carrots and dressed with a lightened sour cream mayonnaise mixture that keeps the dish low in fat.
Dress up mashed potatoes with dried portobello mushrooms. Sour cream, and a can of condensed cream of mushroom soup, make the potatoes moist, fluffy, and flavorful.