Herald spring at your Easter dinner with a side dish of tiny new potatoes. Try our recipes for potatoes creamed with peas, paired with lemony asparagus or roasted with a sweet maple glaze. Any of our other tasty ideas can be a welcome addition to your Easter dinner menu.
Sprinkle sliced green onions, lemon zest, and thyme for added freshness and flavor to this roasted potato side-dish recipe.
Creamy, rich and oh-so satisfying, this slow cooker potato casserole will elevate your brunch from average to outstanding.
A blend of warm whipping cream and milk is the secret to these fluffy mashed potatoes. Serve this delicious side dish during the holidays.
This potato side dish casserole has a rich creamy sauce. Try it at the holidays instead of mashed potatoes.
Anyone who hosts a holiday dinner will want to keep this make-ahead recipe close by. Layer the potatoes and cheese sauce in the casserole the night before.
When baked, a parsley or sage leaf shows through the thin baked potato slice.
Purple potatoes give these dinner rolls their unique hue. Serve one alongside your soup or salad appetizer or pasta dinner.
Dress up classic mashed potatoes with cheeses, spices and even veggies. Our foolproof formulas can act as your guide!
This decadent spin on mashed potatoes will quickly become a family favorite.
Yukon gold potatoes and oodles of cheese give these luscious potato casseroles rich flavor and color.
New potatoes have thin, soft skins and retain their shape after cooking. Here, they're boiled with springtime carrots and dressed with a lightened sour cream mayonnaise mixture that keeps the dish low in fat.