From Tyler Florence

Lemon Roasted Fingerling Potatoes

From Better Homes and Gardens

Pick your glaze and tuck this holiday ham into the oven. Glaze options include versions with Irish stout, lemon curd and mustard, and apricot preserves.

Glazed Easter Ham

From The Food Channel

Asparagus is a traditional Spring vegetable that often appears on the Passover Seder table. This particular variation is simple to prepare, yet looks quite elegant.

Lemony Sesame Asparagus

From Breakstone's

Sour Cream Scalloped Potatoes

From Food & Wine

Some of the most creative new wine lists are emphatically local. Broadway East in NYC champions New York state wines, while Terroir in Portland, Oregon, supports Pacific Northwest producers; chef Stu Stein serves this lamb with a Columbia Valley Syrah.

Roast Leg of Lamb with Red Wine Sauce

From Philadelphia Cream Cheese

Asparagus & Parmesan Cream Pastry

From Parents

The bread crumbs create a crisp coating for the asparagus as it bakes. Serve with honey mustard dip for a quick snack or appetizer.

Breaded Asparagus

From Better Homes and Gardens

It's easy to make a ham glaze. Give this one a try and you'll see. Simple and delicious!

Glazed Baked Ham

From Heart-Healthy Living

This extra creamy rice side dish goes well with a lighter main dish, such as broiled fish or chicken.

Spring Peas Risotto

From Better Homes and Gardens

Baked sweet potatoes and apples, glazed with brown sugar and butter, have a crunchy nut topping.

Candied Sweet Potatoes with Apples

From Better Homes and Gardens

Garlic and lemon flavor this roasted leg of lamb. If you are unable to find a whole leg of lamb, proceed with the recipe following the instructions in the note to use two boneless leg roasts.

Harvest Leg of Lamb

From Better Homes and Gardens

Few holiday meats are easier to cook than a ham. Just season and let it bake.

Baked Country Ham

From Taste of the South

Caribbean Asparagus

From Parents

Baby carrots get a sweet honey-ginger glaze in this simple side dish recipe.

Honey-Glazed Carrots

From Better Homes and Gardens

Make your traditional baked ham for Easter dinner with a new sweet glaze. This recipe gives you a choice of plum, maple-pecan, or cranberry.

Holiday Glazed Ham

From Ladies' Home Journal

The spice-rubbed ham roasts in a port and citrus sauce, then is glazed with an apricot and citrus mixture, making a spectacular main dish for your holiday meal.

The Perfect Easter Ham

From Food & Wine

With its basil-and-pine nut crust and bracing dressing of lemon juice and Dijon mustard, this lamb dish bridges Brazil and Provence.

Basil-Crusted Leg of Lamb with Lemon Vinaigrette

From Better Homes and Gardens

Complement robust marinated lamb with the light sweetness of warm apples. Grill the apples in a foil packet for ease.

Herbed Lamb with Apples

From Better Homes and Gardens

Need a new ham glaze? Try this apple-mustard version. It's super easy to make.

Holiday Ham with Cider Glaze

From Better Homes and Gardens

Top lamb chops with carrots and parsnips and bake in foil packets for easy cleanup.

Baked Lamb and Vegetables

From Tyler Florence

Wilted Butter Lettuce, Fresh Garden Peas, and Beurre Blanc

From Smithfield

A new twist on mashed potatoes and peas, with a little touch of mint.

Spring Mashed Potatoes

From Food & Wine

At Lilette in New Orleans, chef John Harris uses coriander seeds to make a simple, citrusy crust for his French-influenced rack of lamb. Behroush Sharifi's coriander seeds are small, so they cling to the meat; other coriander seeds tend to be larger, so they need to be coarsely ground before they are packed on.

Coriander-Crusted Rack of Lamb with Shallot Jus

From Food & Wine

Rice Cooker Ginger Chicken and Rice

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Roast Rack of Lamb