From Heart-Healthy Living

This extra creamy rice side dish goes well with a lighter main dish, such as broiled fish or chicken.

Spring Peas Risotto

From Better Homes and Gardens

Apple cider accents the sweet taste of peas in this simple recipe.

Cider Peas and Apples

From Birds Eye

Birds Eye® Orzo "Risotto" with Peas

From Tyler Florence

Wilted Butter Lettuce, Fresh Garden Peas, and Beurre Blanc

From Smithfield

An easy and sweet side dish that will go perfectly with your Easter ham.

Honey-Glazed Sugar Snap Peas and Carrots

From Better Homes and Gardens

One to two tablespoons of snipped fresh chives, in addition to or instead of the parsley, is a flavorful option for this quick-to-make side dish recipe.

New Potatoes and Peas

From Parents

In this recipe, fresh mint and lemon peel tossed with peas make a refreshing side dish.

Minty Peas

From Better Homes and Gardens

For classic risotto, the rice is cooked slowly, allowing the outside to become soft, while the inside remains firm. In our shortcut version of this recipe, the rice is uniformly tender and the risotto's texture is less creamy.

Classic Risotto with Peas

From Better Homes and Gardens

This quick nutritious side dish recipe is low in fat, high in fiber. Jerusalem artichokes (also called "sunchokes") aren't really artichokes; they're the root of the sunflower. Eat them raw or lightly cooked.

Sugar Pea and Jerusalem Artichoke Saute

From Food & Wine

Spring Peas with Mint

From Fine Cooking Magazine

Remember the frozen version of peas and carrots? The dish gets an update here: no square carrots in sight.

Peas and Carrots with Lemon, Dill, and Mint

From Diabetic Living

Serve this creamy vegetable soup recipe as an appetizer or side dish.

Buttermilk-Pea Potage

From Smithfield

This bright spring green salad of sugar snap peas and sweet green peas is loaded with crispy bacon and tossed in a lemony vinaigrette.

Spring Pea Mint and Bacon Salad

From Better Homes and Gardens

Prepared in less than 30 minutes, this minty side dish has only four ingredients.

Pea Salad

From Better Homes and Gardens

Creamy Parmesan cheese sauce, tossed with fettuccine, is updated for this side-dish recipe by adding lemon peel and peas.

Lemony Fettuccine Alfredo with Peas

From EatingWell

Brighten up your plate with this brilliant-green puree. Serve with roasted jumbo shrimp or garlic-rubbed lamb chops.

Sweet Pea Mash

From EatingWell

Tart lemon and tarragon liven up this three-pea saute, terrific served with grilled chicken or fish.

Trio of Peas

From EatingWell

The flavors of fresh mint and feta enliven this instant brown rice. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch.

Minted Peas & Rice with Feta

From EatingWell

The colorful combination of sugar snap peas, red bell pepper and carrot plus an Asian-inspired flavors make this side dish a pleasure to whip up for a weeknight dinner.

Sesame Snap Peas with Carrots & Peppers

From EatingWell

Roasting brings out a caramelized complexity in the already sweet peas. A scattering of crumbled blue cheese would make a savory addition or substitution for the bacon.

Roasted Snap Peas with Shallots

From EatingWell

This sweet, salty and tangy twist on the old standby vegetable combo is sure to please the whole family.

Miso-Glazed Peas & Carrots