Stirred into a creamy risotto or steamed and sprinkled with fresh mint, peas make a perfect Easter dinner side dish. Browse our many pea recipes for simple, delicious sides that will cozy up well with your Easter dinner main course.
For a light and springy pasta dinner, try this pea, basil and Parmesan pesto, then top things off with strips of salty prosciutto.
For classic risotto, the rice is cooked slowly, allowing the outside to become soft, while the inside remains firm. In our shortcut version of this recipe, the rice is uniformly tender and the risotto's texture is less creamy.
This quick nutritious side dish recipe is low in fat, high in fiber. Jerusalem artichokes (also called "sunchokes") aren't really artichokes; they're the root of the sunflower. Eat them raw or lightly cooked.
In this recipe, fresh mint and lemon peel tossed with peas make a refreshing side dish.
Apple cider accents the sweet taste of peas in this simple recipe.
For a vibrant, vegetarian appetizer, top baguette slices with soft cheeses and a mint-pea spread.
Carrots, celery, and onions really up the nutritional ante of this filling pea soup. Always sort through dried peas and beans carefully before cooking and discard any small stones.
Serve this creamy vegetable soup recipe as an appetizer or side dish.
One to two tablespoons of snipped fresh chives, in addition to or instead of the parsley, is a flavorful option for this quick-to-make side dish recipe.
Creamy Parmesan cheese sauce, tossed with fettuccine, is updated for this side-dish recipe by adding lemon peel and peas.
Prepared in less than 30 minutes, this minty side dish has only four ingredients.