Roasted with mint or braised with a flavorful dill sauce, lamb is always a favorite for Easter dinner. Try our delicious Easter dinner recipes for lamb chops, leg of lamb, and much more.
Also use the pepper marinade for this tender lamb chops recipe to flavor four good-size beef rib-eye steaks.
Garlic and lemon flavor this roasted leg of lamb. If you are unable to find a whole leg of lamb, proceed with the recipe following the instructions in the note to use two boneless leg roasts.
Complement robust marinated lamb with the light sweetness of warm apples. Grill the apples in a foil packet for ease.
Top lamb chops with carrots and parsnips and bake in foil packets for easy cleanup.
Slow roast the lamb, rubbed with Moroccan-style spices, to make this dinner party entree.
This famous lamb-and-potato stew topped with a dollop of mint sour cream fortified the Irish immigrants of Boston and was adopted by New England as its own.
This special-occasion dish takes extra time to prepare. Make the lamb early so the rub has time to fill the meat with flavor.
You can use lamb or beef in this hearty main dish casserole recipe.
Dill and mint add tangy notes to the sauce that tops these broiled (or grilled) lamb chops.
Yes you can master the iconic lamb roast dinner! Rub with herbed bread crumbs and cook until the center reaches 135 degrees . Roasted potatoes and asparagus pair perfectly with this protein.
A mushroom-herb blend coats the lamb, giving it rich flavor as it roasts. Serve this robust meal at a special dinner party with friends.
Carrots, celery, and onions--diced small for a wonderful blend of flavors--are a rustic complement to the garlicky lamb.