Roasted with mint or braised with a flavorful dill sauce, lamb is always a favorite for Easter dinner. Try our delicious Easter dinner recipes for lamb chops, leg of lamb, and much more.See Popular Easter Lamb Recipes
With its basil-and-pine nut crust and bracing dressing of lemon juice and Dijon mustard, this lamb dish bridges Brazil and Provence.
At Lilette in New Orleans, chef John Harris uses coriander seeds to make a simple, citrusy crust for his French-influenced rack of lamb. Behroush Sharifi's coriander seeds are small, so they cling to the meat; other coriander seeds tend to be larger, so they need to be coarsely ground before they are packed on.
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Ham at Easter dinner? Sacrilege -- literally. Well, almost literally.
Learn more about lamb, a staple on the Easter and Passover dinner tables, and find new ways to cook the delicious meat.
Some of the most creative new wine lists are emphatically local. Broadway East in NYC champions New York state wines, while Terroir in Portland, Oregon, supports Pacific Northwest producers; chef Stu Stein serves this lamb with a Columbia Valley Syrah.
A beautiful Easter lamb. Or an Easter ham. No question, that's what a beautiful Easter dinner is all about.
Also use the pepper marinade for this tender lamb chops recipe to flavor four good-size beef rib-eye steaks.
In this recipe, the garlic studded lamb gets a sweet rosemary basting sauce during roasting. The fruit and nut side dish makes it a complete meal.
Top lamb chops with carrots and parsnips and bake in foil packets for easy cleanup.
Gerard Craft recommends seasoning lamb with salt and pepper, covering it with plastic wrap and letting it sit overnight in the refrigerator; simpler than brining, this method helps keep the meat succulent.
Complement robust marinated lamb with the light sweetness of warm apples. Grill the apples in a foil packet for ease.