Ham is a traditional Easter dinner favorite, and our recipes give you delicious ways to make it. Try ham roasted with our spicy lemon-mustard or sweet cherry glaze, sprinkled with pink peppercorns, or sliced and topped with sugar snap peas, carrots, and broccoli. With our Easter ham recipes, the possibilities for dinner are endless!See Popular Easter Ham Recipes
I've got bunnies on the brain -- must be because Easter is right around the corner! This simple yet festive dinner was brought to you by leftovers. I know, I know--kids hate leftovers, right?
Easter wouldn't be the same without Deviled Eggs, Hot Cross Buns and plenty of jelly beans but no food says Easter quite like ham.
Many families have traditions when it comes to the Easter meal. Some opt for a roasted leg of lamb, others a braised beef brisket. But when it comes to ease of preparation and flavor, you really can't do much better than ham.
Pick your glaze and tuck this holiday ham into the oven. Glaze options include versions with Irish stout, lemon curd and mustard, and apricot preserves.
It's easy to make a ham glaze. Give this one a try and you'll see. Simple and delicious!
F&W's Marcia Kiesel loves the juicy ham from Karl Ehmer Quality Meats (karlehmer.com).
Need a new ham glaze? Try this apple-mustard version. It's super easy to make.
This ham is fully cooked and ready to eat, so it's so, so easy to prepare.
Butcher Ryan Farr of 4505 Meats in San Francisco likes to brine fresh ham in a chile-spiked liquid. The pork skin turns wonderfully crackly in the oven.
Few holiday meats are easier to cook than a ham. Just season and let it bake.
Make the brown sugar and orange juice glaze and prepare the ham in just 15 minutes. Then relax while it bakes in the oven.
Fully-cooked Smithfield Spiral Ham is a holiday favorite you can enjoy all year round and comes with a choice of honey or brown sugar glaze flavors.
A great way to dress up Smithfield's Spiral Ham for a special occasion.
This holiday ham glaze is a snap and adds a nice crunch to my traditional holiday ham.
this spring-inspired egg strata with ham, asparagus, and cheese is perfect for Easter or Mother's Day breakfast or brunch.