From Parents

Baby carrots get a sweet honey-ginger glaze in this simple side dish recipe.

Honey-Glazed Carrots

From Heart-Healthy Living

Orange juice, ginger, and honey turn cooked carrots into a dazzling side dish that's quick to make. It goes great with grilled chicken or beef.

Orange-Ginger Carrots

From EatingWell

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

Glazed Mini Carrots

From Better Homes and Gardens

Cranberries and ginger perk up the flavor of parsnips and carrots in this glazed side dish recipe.

Glazed Parsnips and Carrots

From Smithfield

An easy and sweet side dish that will go perfectly with your Easter ham.

Honey-Glazed Sugar Snap Peas and Carrots

From Taste of the South

Scalloped Carrots

From Midwest Living

Cheese sauce and croutons make this side-dish casserole hard to resist. Serve it with beef or pork roast, or grilled chicken.

Scalloped Carrots

From Smithfield

These delicious whipped carrots make a beautifully perfect side to your favorite pork dish.

Orange Halves Filled with Whipped Spiced Carrots

From Sugar In The Raw®

An easy set-it-and-forget-it side dish that will have the kids begging for more veggies!

Minted Carrots

From Taste of the South

Carrot Casserole

From EatingWell

The bright orange carrots in this savory tart are a feast for the eyes and the palate. Tarragon lends bold flavor to the tart. Other herbs, such as thyme or rosemary, would be delicious too.

Savory Carrot & Tarragon Tart

From Food & Wine

Carrots Braised in Beer and Carrot Juice

From Food & Wine

Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them super tasty is to cook them in carrot juice and orange juice until glazed.

Glazed Carrots with Cardamom and Ginger

From Food & Wine

Honey and soy make these sauteed carrots pleasingly sweet and salty, with a rich golden brown color around the edges.

Honey-and-Soy Glazed Carrots

From Birds Eye

Birds Eye® Primavera Vegetable Risotto with Lemon & Pinenuts

From Birds Eye

Birds Eye® Lemon Basil Vegetables

From EatingWell

The trinity of North African seasonings, cumin, coriander and paprika, lends exotic appeal to this simple carrot preparation.

North African Spiced Carrots

From EatingWell

Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.

Sesame Carrots

From EatingWell

Spiked with fresh ginger and orange juice, sauteed grated carrots make an appealing, textural side dish. To speed up preparation time, use a food processor to grate the carrots or purchase them already grated.

Carrot Saute with Ginger & Orange

From Better Homes and Gardens

Here's a side dish for all ages and all holidays. A buttery glaze accented with ginger coats fresh, tender-sweet carrots.

Ginger and Honey Glazed Carrots

From EatingWell

An orange glaze brings out the sweetness in one of the kid-friendliest vegetables around. With convenient pre-shredded carrots, there's no chopping required.

Orange-Glazed Shredded Carrots

From EatingWell

The colorful combination of sugar snap peas, red bell pepper and carrot plus an Asian-inspired flavors make this side dish a pleasure to whip up for a weeknight dinner.

Sesame Snap Peas with Carrots & Peppers

From Heart-Healthy Living

This version of a glazed carrot side dish uses wild grape port jelly. If you can't find it, you can easily make your own.

Carrots with Grape and Port Glaze

From The Food Channel

Roasting these carrots gives them a smoky sweetness without adding any sugar.

Roasted Sweet Carrots

From EatingWell

Roasting these carrots with only a bit of butter and some cardamom gives them a rich, nutty flavor that belies how healthy they are. A single serving gives you over 600 percent of the daily recommendation for vitamin A!

Roasted Carrots with Cardamom Butter