From Heart-Healthy Living

The mellow glaze of caramelized sugar and butter gets a tangy accent from red wine vinegar in this low-calorie side dish.

Caramelized Brussels Sprouts

From Taste of the South

Southern-Style Brussels Sprouts

From Better Homes and Gardens

This Christmas side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream.

Creamy Brussels Sprouts

From Parents

A little turkey bacon adds rich flavor to the Brussels sprouts in this easy side dish recipe.

Bacon Brussels Sprouts

From Heart-Healthy Living

Brussels sprouts plus cooked garlic and onions and a soy dressing make this a heart-healthy side dish.

Brussels Sprouts and Roasted Onions with Miso Vinaigrette

From Heart-Healthy Living

Simmering in a spicy broth infuses these mini cabbages with big flavor. Serve this side dish with roasted beef or chicken.

Braised Seasoned Brussels Sprouts

From Tyler Florence

Bacon and Brussels Sprouts Hash

From Midwest Living

This hearty side dish is perfect for fall dinners or holiday meals.

Browned Brussels Sprouts with Bacon and Feta

From Better Homes and Gardens

A trio of seeds, along with fresh ginger, add big, bold flavor to this vegetable side dish.

Braised Seasoned Brussels Sprouts

From Midwest Living

These petite vegetables soak up the salty brine, boosting their flavor. Then they're skillet-roasted and tossed with seasoned mushrooms to make a tasty side dish for meat or chicken.

Brined Brussels Sprouts with Lemony Mushrooms

From Food & Wine

The sweet-and-salty vinaigrette on these sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang's Manhattan restaurant Momofuku Ssam Bar. The key to the dish is to almost burn the brussels sprouts; the charred flavor is irresistible.

Spicy Brussels Sprouts with Mint

From Food & Wine

Caramelized Brussels Sprouts with Pancetta

From Smithfield

A new twist on a holiday side dish. Brussels sprouts everyone will rave about.

Roasted Brussels Sprouts with Balsamic and Almonds

From Diabetic Living

This tasty side dish of multigrain pasta and Brussels sprouts is a scrumptious partner for roasted turkey, baked ham, or roast beef.

Penne with Brussels Sprouts and Bok Choy

From Better Homes and Gardens

Serve this healthful low-cal vegetable side dish recipe along with grilled or broiled chicken or beef. Fresh dill weed for the sauce is a subtle seasoning. Find fresh dill weed in the produce aisles or clip some from the garden.

Brussels Sprouts with Lemon Sauce

From Diabetic Living

This skillet-browned Brussels sprouts recipe is a tasty accompaniment for all types of Christmas main dishes including roast beef, pork, or lamb as well as turkey or chicken.

Brussels Sprouts with Toasted Almonds

From EatingWell

Chestnuts and Brussels sprouts are a classic pair--the toasty, rich nuts balance the sprouts. This dish cuts down on the holiday oven gridlock because it can be done on the stovetop.

Brussels Sprouts with Chestnuts & Sage

From EatingWell

Can a rich cream sauce be healthy? Yes, when it's made with a little full-flavored cheese like Asiago, low-fat milk and sherry. Look for dry-to-medium sherry sold with other fortified wines in your wine or liquor store.

Brussels Sprouts with Sherry-Asiago Cream Sauce

From EatingWell

Here we dress steamed Brussels sprouts with a delicate vinaigrette flavored with fresh lemon and nutty walnut oil.

Brussels Sprouts with Walnut-Lemon Vinaigrette

From EatingWell

Browning butter brings out a mellow nuttiness that complements the strong flavor of the sprouts. Browned butter can be an excellent flavor addition to any saute.

Roasted Brussels Sprouts with Hazelnut Brown Butter

From EatingWell

Game hens are even easier to prepare than chicken and help make your celebration more festive. Their buttery flavor complements roasted Brussels sprouts and chestnuts.

Game Hens with Brussels Sprouts & Chestnuts

From EatingWell

A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts--the results may even win over sprout skeptics.

Shredded Brussels Sprouts with Bacon & Onions

From EatingWell

This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite.

Roasted Brussels Sprouts & Shallots

From EatingWell

These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve with corned beef and potatoes, or alongside a holiday ham or turkey. Look for sprouts with tight, firm, small deep-green heads; if they're still on the stalk, so much the better. To prepare, peel off outer leaves and trim the stems. Double it: Steam the Brussels sprouts in a Dutch oven instead of a saucepan.

Brussels Sprouts with Bacon-Horseradish Cream