Kids and grown-ups alike will love these Easter cupcakes for dessert. Whether you go with classic carrot, meringue-topped raspberry, or a fanciful flower-topped creation, these cupcake recipes will have your Easter guests hopping back for a second helping of dessert.See Popular Easter Cupcakes Recipes
In a secular sense, Easter is a celebration of everything sweet, so why not bake up a batch of Easter cupcakes for your celebration? We've gathered together some of our favorite cupcakes -- all of them appropriate for the season. From citrusy sunshine cupcakes to elegant little cakes covered with edible flowers, there are plenty of choices here.
This carrot cupcake has so many carrots you won't feel guilty for having two!
A lemon juice and sugar glaze ensures these mini-cakes stay moist for days.
A fresh take on holiday dessert, these tropical cakes will become a favorite. Their delightful flavor comes from unsweetened coconut milk, shredded coconut, and toasted coconut chips.
The popular spiced tea drink was the inspiration for this dessert. Using a cake mix makes it easy to prepare.
You bake the cakes in oven-safe teacups for this dessert. Then frost with pastel frosting and top with coconut. Too cute!
This dessert receives a double dose of refreshing lemon in both the cake and the lemon glaze topping. This recipe also makes mini and jumbo cupcakes.
Cupcakes made from boxed cake mix get a cheerful, colorful makeover from gelatin poured over the cakes and swirled into the cream cheese frosting.