Kids and grown-ups alike will love these Easter cupcakes for dessert. Whether you go with classic carrot, meringue-topped raspberry, or a fanciful flower-topped creation, these cupcake recipes will have your Easter guests hopping back for a second helping of dessert.
Featuring pineapple and coconut, this tastes like a traditional hummingbird cake, but it's hiding bananas and sweet potatoes, too, for extra nutrition.
A lemon juice and sugar glaze ensures these mini-cakes stay moist for days.
Cupcakes made from boxed cake mix get a cheerful, colorful makeover from gelatin poured over the cakes and swirled into the cream cheese frosting.
Top cupcakes with sugar-dusted marshmallow "petals" and add a green candy string "stem." This sweet dessert bouquet is the ideal way to brighten up a friend's day!
A fresh take on holiday dessert, these tropical cakes will become a favorite. Their delightful flavor comes from unsweetened coconut milk, shredded coconut, and toasted coconut chips.
If turtle candies are your favorite find in a box of chocolates, try these rich cupcakes that incorporate all of the same flavors like caramel, pecans and cocoa.
Nothing will please chocolate-lovers more than these chock-full-of-cocoa cupcakes topped with rich and creamy frosting.
The popular spiced tea drink was the inspiration for this dessert. Using a cake mix makes it easy to prepare.
You bake the cakes in oven-safe teacups for this dessert. Then frost with pastel frosting and top with coconut. Too cute!
This dessert receives a double dose of refreshing lemon in both the cake and the lemon glaze topping. This recipe also makes mini and jumbo cupcakes.