Quiche Recipes

Many of our brunch quiche recipes call for refrigerated pie dough, which saves time on a busy Easter weekend. From Carrot and Bacon Quiche to Spring Asparagus and more, these quiche ideas will make your Easter brunch special.

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Mini Mushroom-&-Sausage Quiches

From EatingWell

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.

Mini Mushroom-&-Sausage Quiches

Real-Man Quiche

From EatingWell

We've loaded this meaty pie with a whole pound of turkey sausage and given it a fabulous, flaky phyllo crust. Real men do eat quiche!

Real-Man Quiche

Broccoli-Cheese Pie

From EatingWell

If you want to give this a fancy name, call it a crustless quiche. For a vegetarian version, simply omit the Canadian bacon.

Broccoli-Cheese Pie

Spinach and Gruyere Quiche

From Diabetic Living

Fat free half and half and refrigerated egg product make this egg dish lower in calories and fat than most other recipes.

Spinach and Gruyere Quiche

Jalapeno Pie with Red Salsa

From Better Homes and Gardens

In a hurry? Reach for bottled salsa rather than homemade. Ready to roll piecrust speeds up the quiche-style dish, and dinner is ready in less than an hour.

Jalapeno Pie with Red Salsa

Spring Asparagus Quiche

From Better Homes and Gardens

Asparagus, available year-round in many in grocery stores, is at its best during spring. When you find it fresh, and possibly locally grown, make the most of it in this main-dish quiche.

Spring Asparagus Quiche

Carrot and Bacon Quiche

From Better Homes and Gardens

Swiss cheese, carrots, and bacon flavor this popular brunch recipe. It's ideal for serving with fruit. For lunch or dinner, serve with a green salad.

Carrot and Bacon Quiche

Asparagus Quiche

From Midwest Living

Asparagus Quiche

Carrot Soufflé Tart

From Ladies' Home Journal

Carrot Soufflé Tart

Spring Vegetable Ricotta Tarts

From Ladies' Home Journal

Spring Vegetable Ricotta Tarts

Any-Flavor Mini Quiche

From Midwest Living

Any-Flavor Mini Quiche

Slow-Cooker Spinach, Chicken and Feta Quiche

From Family Circle

Slow-Cooker Spinach, Chicken and Feta Quiche

Mushroom, Asparagus, and Tofu Quiches

From Diabetic Living

Mushroom, Asparagus, and Tofu Quiches

Herb-Cheese Mini Quiches

From Better Homes and Gardens

Set up a holiday buffet of appetizers, which include these small treats. Make ahead and reheat when ready to serve.

Herb-Cheese Mini Quiches

Tomato Quiche Tartlets

From Better Homes and Gardens

These tiny appetizer tarts filled with dried tomatoes, basil, and cheese, are ready in 25 minutes. Make ahead and reheat them before serving.

Tomato Quiche Tartlets

Crustless Carrot Quiches

From Better Homes and Gardens

These individual cheesy quiches make delicious appetizers for diet-conscious friends.

Crustless Carrot Quiches

Crab Quiche

From Better Homes and Gardens

A prepared pie shell makes this quick crab quiche easy for busy weeknights or a simple brunch.

Crab Quiche

Heirloom Tomato and Onion Quiche

From Better Homes and Gardens

Summer's fresh tomatoes lend color and flavor to this cheesy quiche that makes a light dinner or lunch idea.

Heirloom Tomato and Onion Quiche

Chicken Broccoli Quiche

From Family Circle

These easy cheesy quiches take only minutes to mix up and pour into prepared pie shells.

Chicken Broccoli Quiche

Farmer's Quiche

From Family Circle

A quiche recipe that has all the fixings of a traditional farmer's breakfast--eggs, ham, cheese, and hash brown potatoes--all baked in a pie.

Farmer's Quiche

Asparagus Quiche

From Family Circle

When you use dill-flavored Havarti cheese and a refrigerated pie crust, you can make a quiche in 30 minutes with only five ingredients.

Asparagus Quiche

Smiling Pizza Quiches

From Midwest Living

Pie crust pastry lines muffin cups then is topped with tomatoes, ham, and cheese. Add the egg mixture and bake to create a fun breakfast dish.

Smiling Pizza Quiches

Spinach Quiche a la Goldmoor

From Midwest Living

An easy-to-use frozen spinach souffle make this egg, cheese, and sausage pie extra good for breakfast or brunch. It's a favorite at the Goldmoor Inn in Illinois.

Spinach Quiche a la Goldmoor

Heirloom Tomato and Onion Quiche

From Midwest Living

Serve this savory egg pie with a mixed greens salad for brunch or a light dinner.

Heirloom Tomato and Onion Quiche

Asparagus and Goat Cheese Tart

From Ladies' Home Journal

Asparagus aficionados will love their favorite vegetable paired with a mild goat cheese in this creamy egg pie. It's perfect for a spring brunch.

Asparagus and Goat Cheese Tart

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