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Apricot-Bourbon Glazed Ham

From Betty Crocker

Combine three ingredients to create a simply delicious basting sauce for baked ham.

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Strawberry Bruschetta

From EatingWell

Astoundingly good for minimal effort, this makes an indulgent weekend breakfast or anyday dessert. A judicious smear of mascarpone (half the fat of butter) is part of the luxury, but even lighter low-fat cream cheese will work as well. The real secret is warming the berries just enough to make the flavor bloom and transform their juices into a rosy syrup.

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Sparkling Fruit

From Better Homes and Gardens

Fresh berries in this low-calorie dessert provide 4 grams of heart-healthy fiber per serving.

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Black-Walnut Pancakes with Peach Compote

From Taste of the South

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Gruyere-and-Ham Quiche

From Kellogg's

Perfect for lazy, weekend mornings or light, summer suppers.

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Roasted Ratatouille with Eggs & Cheese

From EatingWell

Served with plenty of crusty bread and a green salad, this is a perfect dish for brunch or a light supper. Roasting is an excellent technique for ratatouille because the vegetables retain a distinct texture, yet the flavors meld. Pay close attention while you are cooking the eggs in the oven; they turn from nicely set to hard as a rock in a flash.

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Baked French Toast with Orange-Berry Sauce

From Kellogg's

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Choose-A-Cheese Souffle

From Better Homes and Gardens

Choose the cheese based on a a few suggestions. Hard cheeses make for a slightly firmer, lower-volume souffle that holds up well before serving.

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Apple-Honey Breakfast Bars

From Betty Crocker

Stir up a no-bake bar that's rich in high-fiber cereal and apples.

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Canadian Bacon and Potato Quiche

From Betty Crocker

Welcome this tasty quiche morning, noon or night served with fruit or tossed greens.

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Ham and Swiss Quiche

From Keebler

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Apple Coffee Cake

From Betty Crocker

1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.

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Apricot-Almond Bruschetta with Melted Brie

From Better Homes and Gardens

Make this versatile appetizer on the grill. Or toast the bread and melt the cheese under the broiler. Either way, this appetizer is quick, easy, and sure to please.

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Pineapple Bran Coffee Cake

From Kellogg's

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Apple Butter

From Betty Crocker

Try this apple butter recipe from Betty Crocker.

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Crispy French Toast

From Kellogg's

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"Healthified" Raspberry French Toast Bake

From Betty Crocker

65% fewer calories, 84% less fat, 84% less sat fat than the original recipe. Check out this skinnier take on a brunch favorite.

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Baked Cinnamon French Toast

From Kellogg's

Treat your family to this fabulous French toast next weekend. Baking the whole batch instead of frying of individual pieces, allows everyone to sit down and enjoy breakfast together.

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Italian Frittata

From MorningStar Farms

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Biscuits and Peppered Sausage Gravy

From Betty Crocker

From Betty's Soul Food Collection...What's for dinner? Tummy-warming biscuits and gravy in less than 30 minutes.

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Ham and Raisin Filled Oven Omelet

From Better Homes and Gardens

This baked omelet simplifies prep and serving. After baking, cut the omelet in squares and fill with a savory stovetop filling of apples, raisins, and ham, then sprinkled with nuts.

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Lumbercamp Falls Skillet

From Midwest Living

The irresistible combination of Cajun andouille sausage and bacon bump up the flavor of this home-style breakfast dish. A cast-iron skillet browns it best.

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Bacon-and-Egg Pitas

From Parents

For a quick breakfast on the go, bake this simple egg casserole recipe ahead. When ready to eat, simply reheat and use to fill pitas.

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Baked French Toast

From Kellogg's

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Wake-Up Casserole

From Kellogg's

Whisk together this hearty egg, cheese, and Canadian bacon dish the night before and chill. Bake it in the morning with a crunchy Kellogg's® Crispix® cereal topper.

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