Easter Breakfast and Brunch Recipes

From Better Homes and Gardens

Refrigerated breadsticks make these sweet rolls super easy to prepare.

Caramel Bubble Ring

From Family Circle

We use ham in this version of the classic Italian egg dish, but you can mix and match any veggies and meat you have on hand.

Frittata

From Better Homes and Gardens

If you prefer, substitute 3/4 cup slivered almonds for the coconut. Wait to add the almonds along with the wheat germ.

Homemade Granola

From Better Homes and Gardens

Most quick breads are loaded with nuts--not this one. In this bread recipe, the sweet, fruity flavor of apples is at its best.

Apple Bread

From Better Homes and Gardens

Spinach and chicken mixed with mushroom-cheddar sauce make the filling for these elegant crepes that are topped with more sauce before baking.

Chicken and Spinach Crepes

From Taste of the South

Sour-Cream Pound Cake

From MorningStar Farms

Maple Sausage Breakfast Sandwich

From Prego Italian Sauce

Perfect for breakfast, brunch or a light supper, this baked Italian omelet sports fresh tomato, sauteed onion and two kinds of cheese.

Italian Frittata

From Taste of the South

Bacon and Cheese Grits

From Taste of the South

Streusel Topping

From Betty Crocker

Welcome this tasty quiche morning, noon or night served with fruit or tossed greens.

Canadian Bacon and Potato Quiche

From Family Circle

Chocolate for breakfast? Sure when you make these chocolate pancakes filled with chocolate chips.

Chocolate Pancakes

From Better Homes and Gardens

This breakfast dish offers a little bit of everything; eggs, Canadian bacon, and dough rounds sprinkled with feta cheese, a tomato mixture, and a dollop of yogurt.

Baked Mediterranean Eggs

From Better Homes and Gardens

Swiss cheese, carrots, and bacon flavor this popular brunch recipe. It's ideal for serving with fruit. For lunch or dinner, serve with a green salad.

Carrot and Bacon Quiche

From Better Homes and Gardens

The Dutch settlers in New York loved krulljes, which were crispy puffs of fried dough that we know today as crullers.

Crullers

From Better Homes and Gardens

Shape the dough before letting it rise in the refrigerator overnight. You'll love waking up to this ready-to-bake treat any day of the year.

Almond Breakfast Bread

From Better Homes and Gardens

For this breakfast side dish, reduce the fat by cooking potatoes and onions in water instead of sauteeing in butter. Try this if you are on a diabetic diet.

Rosemary Potato Frittata

From Taste of the South

Cinnamon Syrup

From Taste of the South

Honey-Basil Butter

From Better Homes and Gardens

The cream cheese and macadamia nut crust deliciously complements the sweet lime filling in these tropical treats.

Tropical Dream Tassies

From Better Homes and Gardens

Decorate these elegant little cakes to suit the occasion--pink for Valentine's Day, pastel hues for Easter, wedding colors for a shower.

Lemon Tea Cakes

From Better Homes and Gardens

Piecrust mix, plus a few quick steps, equals cookies that look fancy enough for any holiday gathering.

Date Pastry Rounds

From The Food Channel

Ginger Carrot Marmalade

From Food & Wine

Every morning, cafes in Marrakech serve these crepes, called begrhir, drizzled with honey or spread with apricot jam. Cooking the crepes on only one side leaves a lacy network of tiny holes, perfect for catching the sweet toppings; the fine semolina provides a lovely sandy texture. Paula Wolfert adapted this recipe from one in the book La Patisserie Marocaine by Rachida Amhaouche.

Semolina Pancakes

From Food & Wine

Ed Jiloca was working as a line cook when his boss, Cathal Armstrong (an F&W Best New Chef 2006), promoted him to pastry chef at Restaurant Eve in Old Town Alexandria, Virginia. Jiloca taught himself by scouring cookbooks and websites. As these luscious cream puffs prove, he's become a master. But in his cool, calm pastry kitchen, he sometimes feels nostalgic for his life on the line: "I miss the heat!"

Strawberry Cream Puffs