From Family Circle

We use ham in this version of the classic Italian egg dish, but you can mix and match any veggies and meat you have on hand.

Frittata

From Better Homes and Gardens

Toss a fresh green salad to serve with this Spanish-style dinner omelet for brunch or a light supper.

Olive Potato Frittata

From Prego Italian Sauce

Perfect for breakfast, brunch or a light supper, this baked Italian omelet sports fresh tomato, sauteed onion and two kinds of cheese.

Italian Frittata

From Better Homes and Gardens

For this breakfast side dish, reduce the fat by cooking potatoes and onions in water instead of sauteeing in butter. Try this if you are on a diabetic diet.

Rosemary Potato Frittata

From Pepperidge Farm

Here's a delicious breakfast, brunch or light dinner idea. It only takes 20 minutes and it features a tasty no-bake frittata featuring zucchini, red pepper and goat cheese.

Open-Faced Garden Frittata Sandwiches

From MorningStar Farms

Baked Asiago Frittata

From Better Homes and Gardens

This skillet egg, cheese, and vegetable combination will fill the bill if you are looking for a meatless breakfast entree that can be prepared in less than 30 minutes.

Vegetable Frittata with Cheese

From MorningStar Farms

Santa Fe Breakfast Frittata

From Smithfield

This easy one dish meal was featured in our Smithfield magazine ads.

Smithfield Ham and Vegetable Frittata

From Smithfield

A great Western-style omelette with lots of great fillings.

Western Frittata

From MorningStar Farms

Italian Frittata

From Fitness

Make this egg, cheese, and vegetable dish on the stove, then put it under the broiler to give it a golden brown top. Serve it with fresh fruit for a healthy brunch.

Natalie Coughlin's Asparagus Frittata

From Better Homes and Gardens

A frittata is an open-faced Italian omelet with ingredients stirred in rather than folded in. This one-serving egg recipe is topped with herb-flavored cheese and cherry tomatoes. Double or triple the recipe to serve two or more.

Vegetable Frittata

From Heart-Healthy Living

Crisp-tender asparagus and zucchini bring color to this crowd-pleasing breakfast casserole. Each serving only has 84 calories and 2 grams of fat.

Asparagus-Zucchini Frittata

From Family Circle

A quartet of fresh herbs--tarragon, chives, chervil, and rosemary--work in harmony to flavor this ricotta-topped frittata.

Fresh Herb Frittata

From Parents

Peas work well in these mini egg casseroles, but feel free to use any vegetable you have on hand.

Mini Frittatas

From Better Homes and Gardens

Serve this Italian-style omelet for a special brunch or simple supper with sliced tomatoes and a basket of warm focaccia.

Baked Spinach-Ham Frittata

From Fine Cooking Magazine

Artichoke & Smoked-Mozzarella Frittata

From Fine Cooking Magazine

Arugula, Feta & Dill Frittata

From EatingWell

A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, use feta or ricotta salata in place of the goat cheese.

Zucchini Frittata

From Family Circle

If you're looking for a vegetarian meal with family appeal, try this frittata and broccoli duo. The colorful frittata is filled with spinach, potato, and red pepper and topped with melted pepper-Jack cheese.

Potato and Veggie Frittata

From MorningStar Farms

Morningstar Farms® Veggie Medley Frittata

From Better Homes and Gardens

Treat your family to Sunday brunch when you mix up this 30-minute frittata. Cottage cheese supplies extra protein without adding excessive calories.

Asparagus Frittata

From EatingWell

This Italian-style omelet is delicious with just about any herb combination; try parsley, dill, chervil or marjoram.

Herb & Onion Frittata

From Diabetic Living

This seafood frittata is terrific for breakfast or brunch. It's made with fat-free milk and refrigerated egg product to keep the fat and cholesterol low.

Shrimp-Artichoke Frittata