From MorningStar Farms

Cheesy Veggie Sausage Casserole

From Breakstone's

Sunday Brunch Bake

From Diabetic Living

Oats and the soluble fiber that comes with them help moderate blood sugar levels by slowing digestion. They taste great combined with fruits and nuts in this hearty breakfast casserole.

Oatmeal Brunch Casserole

From Midwest Living

This cheesy casserole is rich and satisfying. Serve it for dinner with corn bread and roasted red potatoes.

Mushroom-and-Egg Casserole

From Midwest Living

We used pork sausage and mushrooms for this egg dish but you also could try bacon and asparagus instead.

Patsy's Egg Casserole

From Heart-Healthy Living

Crisp-tender asparagus and zucchini bring color to this crowd-pleasing breakfast casserole. Each serving only has 84 calories and 2 grams of fat.

Asparagus-Zucchini Frittata

From Smithfield

Make this casserole the night before for an easy and delicious breakfast. It's perfect for overnight house guests.

Breakfast Casserole

From Smithfield

A delicious breakfast casserole you can make the night before.

Hash Brown Casserole

From McCormick®

This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.

McCormick® Cheesy Bacon & Egg Brunch Casserole

From Heart-Healthy Living

Serve this thyme-flavored, ham, potato, and egg breakfast casserole for brunch or dinner with fresh fruit and juice.

Breakfast Casserole

From EatingWell

This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyere cheese has a delicious, nutty aroma and flavor, which means that with the relatively small amount in this recipe you still get a big impact. To finish the makeover use nutritious, fiber-rich, whole-grain bread instead of white. The results: plenty of flavor, half the calories and one-third the fat of the original.

Ham & Cheese Breakfast Casserole

From Parents

Potatoes, spinach, cheese, and Canadian bacon make this egg casserole filling enough for dinner.

Eggs Florentine Casserole

From Heart-Healthy Living

Make this potato and egg casserole before you go to bed and then bake it in the morning for breakfast or brunch.

Hash Brown Strata

From Family Circle

There's no sauce to mask the fresh flavors of the potatoes, asparagus, and onion in this side-dish casserole.

Potato-Asparagus Casserole

From Heart-Healthy Living

Reduced-fat soup, reduced-fat cheddar cheese, and light sour cream help transform this favorite holiday casserole into a hearty-healthy side dish.

Heart-Healthy Cheesy Potatoes

From Better Homes and Gardens

Try this praline-topped sweet potato bake once, and it may become a regular feature on your Thanksgiving menu.

Sweet Potato Casserole

From Better Homes and Gardens

Try this side-dish casserole the next time you are looking for a dish that can be made ahead.

Sweet Potato-Apple Bake

From Taste of the South

Bacon and Cheese Grits

From Smithfield

This delicious casserole is perfect for the Easter holiday.

Ham Brunch Strata

From MorningStar Farms

Apple Sausage Breakfast Casserole

From Better Homes and Gardens

A strata is a casserole with layered eggs and bread. In this version, frozen hash browns stand in for the bread and refrigerated egg product for the eggs.

Hash Brown Strata

From Midwest Living

Cinnamon, sugar, milk, and eggs are mixed with oatmeal to create this hearty breakfast casserole.

Baked Oatmeal Wisconsin-Style

From Fine Cooking Magazine

Whipped egg whites lighten the grits, giving them a souffle-like texture.

Baked Cheddar Grits with Bacon

From Smithfield

Another great casserole that your family is sure to love.

Penny Smith's Sausage Casserole

From Smithfield

A wonderful casserole that's both sweet and savory.

Cheesy Banana Ham Casserole