Save time on Easter morning with make-ahead casseroles for brunch. Try our Ham-Asparagus Strata; Apple, Bacon, and Leek Bread Pudding; or any of our other brunch recipes for crowd-pleasing Easter casseroles.
Cinnamon, sugar, milk, and eggs are mixed with oatmeal to create this hearty breakfast casserole.
Using egg whites in place of a couple of the eggs lowers the calorie and cholesterol content of this still decadent breakfast bread pudding.
We used pork sausage and mushrooms for this egg dish but you also could try bacon and asparagus instead.
Yes, casseroles can be colorful. Just take a look at this tasty Canadian bacon dish that's ideal for breakfast, lunch or dinner.
This sweet fruit casserole, topped with a crunchy oat and nut topper, can be served at breakfast or for dessert.
Potatoes, spinach, cheese, and Canadian bacon make this egg casserole filling enough for dinner.
All of your breakfast staples make an appearance in this casserole: Toast, eggs and ham, plus three different kinds of cheese!
We tossed together holiday-favorite fruits and topped them with a spiced coconut streusel to make this sweet breakfast casserole.
A strata is a casserole with layered eggs and bread. In this version, frozen hash browns stand in for the bread and refrigerated egg product for the eggs.
Oats and the soluble fiber that comes with them help moderate blood sugar levels by slowing digestion. They taste great combined with fruits and nuts in this hearty breakfast casserole.