Easter Breakfast and Brunch
Welcome spring with a delicious Easter brunch. From showstopper hams to French toast, frittatas, quiches, casseroles, and more, our Easter recipes will give you plenty of great brunch ideas.
Maltaise sauce is simply hollandaise sauce with a bit of orange zest and juice added, making it a fresher take on the classic egg dish.
Mock Hollandaise sauce saves time and stress of starting from scratch. This breakfast or brunch special can be made ahead.
Refrigerated breadsticks make these sweet rolls super easy to prepare.
Sometimes the simple things can seem the most indulgent. Such is the case with French toast--delectably battered and lightly fried slices of bread, dripping in maple syrup, served with a side of fresh fruit and a warm mug of coffee. It's the kind of meal that could just as well come from a fancy restaurant brunch, but can seem like even more of a treat when enjoyed in your own fuzzy slippers. Lucky for you, it's easy to learn how to make French toast.
Fill a flaky pastry crust with eggs, pancetta, cheese and Greek yogurt for a tender, tasty brunch.
Chewy sweet dates contrast with salty mixed nuts in this golden version of an old-fashioned favorite recipe. Be sure to buy whole dates that are not already sugared.
This yeast bread recipe, also called a brioche, has a lightly sweet and rich flavor. Braided and shaped, it encircles fruit or a container of spread when served.
The Dutch settlers in New York loved krulljes, which were crispy puffs of fried dough that we know today as crullers.
Watching your cholesterol? This lightened up quiche recipe is tailor-made for you since it calls for ground turkey breast in place of beef and egg whites instead of whole eggs.
Aebleskiver, round pancakes that resemble popovers, are baked on the stovetop in a special pan that has indented cups. Look for the pan in kitchen shops and specialty stores and catalogs. When making them, keep in mind that practice makes perfect.
This slow cooker egg casserole can be customized with any seasonal vegetables.
Les Orielles de Cochon (lay zaw-RE-y day kaw-SHOHN) is French for pig's ears. Why the funny name? Because as these sweet treats fry, they are twisted to resemble little ears. Drizzle them with syrup for a sweet treat.
Swiss cheese, carrots, and bacon flavor this popular brunch recipe. It's ideal for serving with fruit. For lunch or dinner, serve with a green salad.
A prepared pie shell makes this quick crab quiche easy for busy weeknights or a simple brunch.
Serve these golden apple-spice griddle cakes with honey, reduced-calorie syrup, or fresh fruit.
This savory dinner pie has an apple and sausage filling with a cheesy egg mixture baked on top. Perfect for brunch too.