From Fine Cooking Magazine

Blueberry Muffins with Cinnamon Crumble

From Midwest Living

These tender cinnamon-sugar muffins will satisfy big eaters at breakfast.

Jumbo Coffee Cake Muffins

From Midwest Living

A brush of melted butter and a sprinkling of sugar finish off these blueberry muffins. Serve them at brunch or for lunch with a tossed spinach salad.

Best Brunch Muffins

From Better Homes and Gardens

Top warm ginger-scented bran muffins with a fat-free cream cheese and honey spread.

Pear-Almond Muffins

From Better Homes and Gardens

Chopped toffee makes this muffin recipe decadent. Make ahead and reheat.

Crunchy Toffee Muffins

From Family Circle

Zucchini and chocolate pair up to make these muffins moist and delicious. With pretty packaging, these sweet treats make great food gifts for family and friends.

Zucchini Nut Chocolate Muffins

From Taste of the South

Shortcake Muffins

From Family Circle

For the best flavor, use fresh corn kernels cut from the cob in the batter of these extra-large corn muffins. If you don't have fresh corn, thawed frozen corn kernels will do.

Jumbo Corn Muffins

From Family Circle

Muffins and jelly go so well together so why not bake the jelly right in the muffins? This recipe uses blueberry preserves, but you can use any flavor jelly you wish.

Blueberry Jelly Muffins

From Midwest Living

Fruit and nuts pack these muffins with lots of flavor and texture. Serve them warm for breakfast or brunch or with a pork or chicken dinner.

Apricot Almond Muffins

From Fleischmann's Yeast, Argo, Karo

We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.

Blueberry Almond Muffins

From Taste of the South

Strawberry Muffins

From Taste of the South

Applesauce-Oatmeal Muffins

From Kellogg's

Surprise the early risers in your house with these warm-from-the-oven muffins.

All-Bran® Honey Muffins

From Family Circle

Serve these cinnamon and clove spiced muffins with mugs of warm apple cider.

Streusel-Topped Apple Muffins

From Kellogg's

Layer savory and sweet fillings into mini muffins made with Kellogg's Corn Flakes® cereal.

Mini Muffin Sandwiches

From Taste of the South

Streusel-Topped Blueberry Muffins

From Midwest Living

Rolled oats add healthy fiber and a chewy texture to these light breakfast muffins.

Lemon Poppy Seed Muffins

From Midwest Living

Orange juice flavors these walnut-filled muffins. Serve them warm with a cream cheese spread for breakfast or brunch.

Orange-Nut Muffins

From Family Circle

These banana muffins are gently spiced with cinnamon and nutmeg. Pecans in the topping provide the crunch.

Banana Crunch Muffins

From Midwest Living

Chopped pecans make a crunchy topper for these whole grain breakfast muffins.

Maple Oatmeal Muffins

From Family Circle

Bake these muffins in standard or mini muffin cups. Either way, they are delicious served with soft-style cream cheese.

Orange-Chocolate Chip Muffins

From Taste of the South

Blueberry Cornmeal Muffins

From Kellogg's

ConfettiLemon Muffins

From Midwest Living

These low-fat bran muffins get extra sweetness and moisture from the raisins.

Bavarian Honey-Bran Muffins