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Muffins

It takes only 30 minutes or less to bake a yummy batch of muffins, so why not serve a warm basketful on Easter morning? Browse our muffin bread recipes for blueberry, applesauce-rhubarb, spicy cinnamon, and dozens of other variations for a quick and welcome Easter bread.

Jumbo Coffee Cake Muffins

Midwest Living

These tender cinnamon-sugar muffins will satisfy big eaters at breakfast.

Crunchy Toffee Muffins

Better Homes and Gardens

Chopped toffee makes this muffin recipe decadent. Make ahead and reheat.

Orange-Chocolate Chip Muffins

Family Circle

Bake these muffins in standard or mini muffin cups. Either way, they are delicious served with soft-style cream cheese.

Blueberry Jelly Muffins

Family Circle

Muffins and jelly go so well together so why not bake the jelly right in the muffins? This recipe uses blueberry preserves, but you can use any flavor jelly you wish.

Blueberry-Almond Streusel Muffins

Midwest Living

Light ricotta cheese and whole wheat flour cut fat and add fiber to these muffins from Covered Bridge Farm in Forest Lake, Minnesota.

Winter Wake-Up Muffins

Midwest Living

These savory fruit-and-vegetable muffins are delicious served warm with eggs and bacon at breakfast or brunch.

Apricot Almond Muffins

Midwest Living

Fruit and nuts pack these muffins with lots of flavor and texture. Serve them warm for breakfast or brunch or with a pork or chicken dinner.

Banana Crunch Muffins

Family Circle

These banana muffins are gently spiced with cinnamon and nutmeg. Pecans in the topping provide the crunch.

Zucchini Nut Chocolate Muffins

Family Circle

Zucchini and chocolate pair up to make these muffins moist and delicious. With pretty packaging, these sweet treats make great food gifts for family and friends.

Jumbo Corn Muffins

Family Circle

For the best flavor, use fresh corn kernels cut from the cob in the batter of these extra-large corn muffins. If you don't have fresh corn, thawed frozen corn kernels will do.

Pear-Almond Muffins

Better Homes and Gardens

Top warm ginger-scented bran muffins with a fat-free cream cheese and honey spread.

Pear-Walnut Muffins

Better Homes and Gardens

Brown sugar and walnuts top these spicy-sweet and moist muffins.

Orange Chip Muffins

Family Circle

Filled with chocolate chips and mandarin oranges, these coconut-topped muffins are a bright and cheery eye-opener for breakfast.

(Almost) Everybody Can Eat 'Em Apple Muffins

Parents

Made with soy milk and dairy-free margarine, these flavorful muffins are safe for lactose intolerant snackers. Shredded apples and raisins add a hearty texture.

Maple Oatmeal Muffins

Midwest Living

Chopped pecans make a crunchy topper for these whole grain breakfast muffins.

Lemon Poppy Seed Muffins

Midwest Living

Rolled oats add healthy fiber and a chewy texture to these light breakfast muffins.

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