Muffins

It takes only 30 minutes or less to bake a yummy batch of muffins, so why not serve a warm basketful on Easter morning? Browse our muffin bread recipes for blueberry, applesauce-rhubarb, spicy cinnamon, and dozens of other variations for a quick and welcome Easter bread.

See Popular Muffins Recipes

Jumbo Coffee Cake Muffins

Midwest Living

These tender cinnamon-sugar muffins will satisfy big eaters at breakfast.

Orange-Chocolate Chip Muffins

Family Circle

Bake these muffins in standard or mini muffin cups. Either way, they are delicious served with soft-style cream cheese.

Blueberry Jelly Muffins

Family Circle

Muffins and jelly go so well together so why not bake the jelly right in the muffins? This recipe uses blueberry preserves, but you can use any flavor jelly you wish.

Crunchy Toffee Muffins

Better Homes and Gardens

Chopped toffee makes this muffin recipe decadent. Make ahead and reheat.

Pear-Almond Muffins

Better Homes and Gardens

Top warm ginger-scented bran muffins with a fat-free cream cheese and honey spread.

Jumbo Corn Muffins

Family Circle

For the best flavor, use fresh corn kernels cut from the cob in the batter of these extra-large corn muffins. If you don't have fresh corn, thawed frozen corn kernels will do.

Banana Crunch Muffins

Family Circle

These banana muffins are gently spiced with cinnamon and nutmeg. Pecans in the topping provide the crunch.

Zucchini Nut Chocolate Muffins

Family Circle

Zucchini and chocolate pair up to make these muffins moist and delicious. With pretty packaging, these sweet treats make great food gifts for family and friends.

Blueberry-Almond Streusel Muffins

Midwest Living

Light ricotta cheese and whole wheat flour cut fat and add fiber to these muffins from Covered Bridge Farm in Forest Lake, Minnesota.

Winter Wake-Up Muffins

Midwest Living

These savory fruit-and-vegetable muffins are delicious served warm with eggs and bacon at breakfast or brunch.

Apricot Almond Muffins

Midwest Living

Fruit and nuts pack these muffins with lots of flavor and texture. Serve them warm for breakfast or brunch or with a pork or chicken dinner.

Pear-Walnut Muffins

Better Homes and Gardens

Brown sugar and walnuts top these spicy-sweet and moist muffins.

Orange Chip Muffins

Family Circle

Filled with chocolate chips and mandarin oranges, these coconut-topped muffins are a bright and cheery eye-opener for breakfast.

(Almost) Everybody Can Eat 'Em Apple Muffins

Parents

Made with soy milk and dairy-free margarine, these flavorful muffins are safe for lactose intolerant snackers. Shredded apples and raisins add a hearty texture.

Maple Oatmeal Muffins

Midwest Living

Chopped pecans make a crunchy topper for these whole grain breakfast muffins.

How to Make Muffins

Sure, you probably already know how to make muffins, but have you tried making them with cheese, poppy seeds, or oatmeal? There are so many different ways you can dress up an everyday muffin and turn it into a culinary masterpiece. By adding just a few unusual ingredients to this basic muffin recipe, your muffins can go from sweet to savory or from breakfast to dinner.

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