With a little planning, you can enjoy Easter morning with bread fresh from the oven. Whether you're in the mood for hot cross buns, braided bread, cinnamon rolls, kolaches, muffins, or more, you'll find plenty of tasty Easter recipes here.See Popular Easter Breads Recipes
This tube-shaped yeast bread has a sunny citrus flavor, perfect for Easter brunch.
With their lovable shape, these yeast rolls, may easily become an Easter brunch tradition. The golden-tailed hares are enhanced with a bit of cardamom.
This yeast bread recipe, also called a brioche, has a lightly sweet and rich flavor. Braided and shaped, it encircles fruit or a container of spread when served.
These banana muffins are gently spiced with cinnamon and nutmeg. Pecans in the topping provide the crunch.
The tart citrusy flavor of this marmalade comes from a mix oranges and grapefruit. Spread the golden marmalade on an English muffin or toast for a great wake-me-up breakfast.
Zucchini and chocolate pair up to make these muffins moist and delicious. With pretty packaging, these sweet treats make great food gifts for family and friends.
Parmesan cheese and herbs added to refrigerated crescent rolls makes an easy side recipe for casseroles, soups, or salads.
These sweet yeast rolls are rich, yet light, thanks to the mashed potatoes. Serve them with the butterscotch topping for a sweet treat at breakfast.
Lemon thyme, a tiny-leafed herb with an intense flavor, teams up with lemon peel to give this sweet quick bread its fresh flavor.
This easy sticky roll recipe uses frozen bread dough, brown sugar, cinnamon, pecans, and chocolate chips. When you turn it out, it makes its own gooey topping.
These giant sticky buns are bursting with chopped apples and pecans. The rolls bake in a sweet caramel syrup. Serve them for breakfast or as a dessert at brunch.
These yeast bread twists are just sweet enough to nibble while you sip your morning coffee. The honey-sweetened dough rises overnight, so bake them in the morning for a fresh-from-the-oven treat.
Be sure to coat the doughnuts with the cinnamon and sugar mixture while they are still warm.
Light ricotta cheese and whole wheat flour cut fat and add fiber to these muffins from Covered Bridge Farm in Forest Lake, Minnesota.
These savory fruit-and-vegetable muffins are delicious served warm with eggs and bacon at breakfast or brunch.
Fruit and nuts pack these muffins with lots of flavor and texture. Serve them warm for breakfast or brunch or with a pork or chicken dinner.