Popular Easter Appetizers Recipes

Get your Easter menu off to a great start with these easy appetizers. Choose from our recipes for festive dips and spreads to bite-size starters and -- what else? -- a pleasing platter of deviled eggs for perfect Easter appetizers.

Pretty-In-Pink Deviled Eggs

It takes just one beet to give a beautiful rosy hue to a dozen hard-boiled eggs! Try this deviled egg recipe for Easter, brunch or a dinner party hors d'oeuvres.

From Fitness

Pretty-In-Pink Deviled Eggs

French Ham Crostini with Cornichons

This appetizer couldn't be easier: Layer baguette slices with sliced ham and pickled vegetables. Serve on game days, at holiday parties or before dinner.

From Parents

French Ham Crostini with Cornichons

Ham & Cheddar Petite Quiche

Wouldn't these mini egg cups be the perfect appetizer for a spring or Easter brunch? Make this easy recipe your own by using any cheese and your favorite protein.

From Parents

Ham & Cheddar Petite Quiche

Ranch Deviled Eggs

Mix hard-boiled egg yolks with Greek yogurt, ranch dressing mix and jalapeno peppers for a low-calorie yet high-flavor variation on deviled eggs. Try it as an hors d'oeuvre at a dinner party or an appetizer on your tailgate spread.

From Diabetic Living

Ranch Deviled Eggs

Warm Crab Dip

From Family Circle

Warm Crab Dip

Smoked Salmon and Chive Deviled Eggs

From Family Circle

Smoked Salmon and Chive Deviled Eggs

Mac and Cheese Cups

From Family Circle

Mac and Cheese Cups

Spinach-Parmesan Dip

From Better Homes and Gardens

Spinach-Parmesan Dip

Pineapple-Black Bean Guacamole

From Better Homes and Gardens

Pineapple-Black Bean Guacamole

Creamy Apricot and Onion Dip

Grilled fruit and sweet onions add a new twist to this classic appetizer dip. Serve with crackers, bread, or fresh vegetables.

From Better Homes and Gardens

Creamy Apricot and Onion Dip

Hot Fennel Cheese Dip

Although chock-full of fennel, this super-thick and chunky dip will remind you of hot artichoke dip. Complete the snack by serving with fresh vegetables.

From Better Homes and Gardens

Hot Fennel Cheese Dip

Sesame Mayonnaise

Use this tangy mayonnaise to enliven a burger (such as Asian Turkey Burgers or Turkey-Mushroom Burgers) or a chicken sandwich, as a dip for a platter of grilled summer vegetables, or to dress a simple coleslaw of napa cabbage and scallions.

From EatingWell

Sesame Mayonnaise

Mushroom & Leek Galette

Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is easy to eat while you are balancing a glass and grazing at a buffet. Serve as an appetizer or as a vegetarian main dish.

From EatingWell

Mushroom & Leek Galette

Smoked Salmon Tartare

Smoked salmon gets an added crunch when served on radish slices.

From EatingWell

Smoked Salmon Tartare

Wasabi Crab on Endive

Spicy wasabi mayonnaise makes crab sing in these easy appetizers.

From EatingWell

Wasabi Crab on Endive

Garlic & White Bean Dip

For this simple-as-can-be dip, rich-tasting poached garlic is pureed with convenient canned beans, a little bit of onion and a dash of lemon juice. Use it as a dip for crudit's, a topping for bruschetta or even as a spread for a sandwich.

From EatingWell

Garlic & White Bean Dip

Clams Casino

Lean Canadian bacon, Parmesan cheese and an aromatic blend of chopped vegetables and herbs give our baked, stuffed clams so much flavor and crunch that you won't even miss the 6 tablespoons of butter that typically goes into this classic appetizer. They make a fabulous starter for a dinner party or a light summer entree with a fresh salad.

From EatingWell

Clams Casino

Feta & Herb Dip with Crudites

Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such as baby carrots, bell pepper strips, radishes, snow peas, broccoli and caulifower florets.

From EatingWell

Feta & Herb Dip with Crudites

Smoked Trout Crackers with Lemon-Dill Mayonnaise

A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.

From EatingWell

Smoked Trout Crackers with Lemon-Dill Mayonnaise

Five-Spice Scallops

You could also serve the scallops over Asian salad greens dressed with sesame oil and rice vinegar for a simple dinner.

From EatingWell

Five-Spice Scallops

Slow-Roasted Cherry Tomato Bruschetta

Roasting tomatoes brings out their inherent sweetness.

From EatingWell

Slow-Roasted Cherry Tomato Bruschetta

Spinach-&-Brie-Topped Artichoke Hearts

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

From EatingWell

Spinach-&-Brie-Topped Artichoke Hearts

Spicy Blue Cheese Dip

Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We've added a generous amount of cayenne pepper for fans of hot wings--omit the cayenne if you're serving this to a less "spicy" crowd.

From EatingWell

Spicy Blue Cheese Dip

Cottage Cheese Veggie Dip

Stir lemon pepper into cottage cheese for a quick and healthy vegetable dip. We like carrots and snow peas, but any crunchy vegetables you have on hand will do.

From EatingWell

Cottage Cheese Veggie Dip

Zesty Bean Dip & Chips

Stirring salsa into versatile canned refried beans makes a quick and healthy bean dip. It also works well as a sandwich spread with your favorite vegetables and a sprinkle of cheese.

From EatingWell

Zesty Bean Dip & Chips

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