From Better Homes and Gardens

Although chock-full of fennel, this super-thick and chunky dip will remind you of hot artichoke dip. Complete the snack by serving with fresh vegetables.

Hot Fennel Cheese Dip

From The Food Channel

Deviled eggs is a classic picnic favorite that always gets devoured quickly at potlucks and family gatherings. In fact, it's always a bit of a disappointment if someone doesn't bring them. The addition of crumbled bacon brings extra flavor to this version.

Nanas Deviled Eggs

From Better Homes and Gardens

Add new taste sensations to a popular potluck food by jazzing up standard deviled eggs.

Deviled Eggs

From Family Circle

Give deviled eggs a flavor boost with the addition of bacon and sharp cheddar cheese.

Bacon And Cheese Deviled Eggs

From Better Homes and Gardens

Standard crab dip gets perked up with fresh dill, lemon juice, and hot sauce. Try it on crackers or in phyllo cups.

Crab Dip

From Family Circle

Try this favorite picnic recipe using the classic mustard and egg yolk filling, but instead of halving the eggs, fill whole eggs and stand them on end. Of course, if you prefer, you can halve the eggs and fill them the traditional way.

Deviled Eggs

From Taste of the South

Sour-Cream Deviled Eggs

From Fine Cooking Books

These deviled eggs have an indulgent filling boldly flavored with all the classic tongue-tingling tastes: mustard, hot sauce, and a spike of horseradish. They are garnished old-school style with a sprinkle of paprika, giving you everything you expect from traditional deviled eggs. The only unexpected thing is that these are good for you, thanks to my secret ingredient, silken tofu, which is so creamy and rich it lets you use less egg yolk and mayonnaise. Don't tell your guests and they'll never know. Just ask my husband, a self-proclaimed deviled egg connoisseur, who couldn't stop eating them.

Devilish Eggs

From Fine Cooking Books

This hors d'oeuvre is an elegant take on an American classic. Don't worry: You don't have to peel enough tiny quail eggs to make the filling, which uses larger chicken eggs. You can find quail eggs at some gourmet markets.

Deviled Quail Eggs with Black Caviar

From Better Homes and Gardens

The petals and leaves of Signet marigolds flavor these cream cheese-filled luncheon sandwiches.

Petal Tea Sandwiches

From The Food Channel

These handsome deviled eggs add bright color and flavor to your Easter buffet.

Sun Dried Tomato and Chive Deviled Eggs

From Better Homes and Gardens

Caviar adds a touch of elegance to classic deviled eggs.

Caviar-Stuffed Deviled Eggs

From Better Homes and Gardens

Serve this Christmas fruit tart recipe between the main course and dessert in place of a traditional cheese course.

Pear and Goat Cheese Bread Tart

From Better Homes and Gardens

This appetizer recipe makes one whole egg per serving. For traditional deviled eggs, simply cut in half.

Three-Herb Deviled Eggs

From Family Circle

A pinch of ground red pepper and bottled barbecue sauce bestow Cajun spice on deviled eggs.

Cajun Devils

From Better Homes and Gardens

This cream cheese spread features celery, carrot, and sunflower seeds. Use it on crackers for a quick appetizer or snack, or on bagels for a fast breakfast.

Crunchy Veggie Spread

From Better Homes and Gardens

The original spicy dip recipe, from 1978, was spooned in green peppers and served with tortilla chips. This up-to-date version calls for colorful, vitamin-loaded pepper cups and assorted dippers of vegetables, breadsticks, and crackers.

Potted Pepper Dip

From Diabetic Living

Wild lemon thyme has a more pronounced lemon flavor than plain thyme. Look for it at your local farmers' market.

Lemon-Thyme Carrot Soup

From Food & Wine

Leigh Magar loves the fresh taste of edible flowers. For her, Matt Lee and Ted Lee created a new version of a Tuscan classic, fried squash blossoms stuffed with ricotta. They mix the ricotta with pimentos--an homage to pimento cheese, a Southern favorite--and serve the blossoms raw.

Squash Blossoms with Pimento Ricotta

From Smithfield

A fresh spring appetizer!

Asparagus Cheese Dip

From Food & Wine

Hard-Cooked Eggs with Crisp Anchovy Crumbs

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Spring Fennel and Pea Soup

From Atkins - Phase 3

This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Cream of Celery Soup

From Better Homes and Gardens

Make these savory appetizer bundles of lamb and feta up to a day ahead, then cook in the microwave in minutes.

Feta and Lamb Stuffed Grape Leaves

From Better Homes and Gardens

The dressing for these quick appetizers can be made in advance. When ready to serve, just drizzle it over the party nibbles.

Avocado with Prosciutto