Dips Recipes

Dip into the first tastes of spring with these yummy dips and appetizers just right for Easter. Flavored with fresh herbs or paired with baby spring vegetables, these dips make a great start to your Easter entertaining.

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Hot Fennel Cheese Dip

From Better Homes and Gardens

Although chock-full of fennel, this super-thick and chunky dip will remind you of hot artichoke dip. Complete the snack by serving with fresh vegetables.

Hot Fennel Cheese Dip

Crab Dip

From Better Homes and Gardens

Standard crab dip gets perked up with fresh dill, lemon juice, and hot sauce. Try it on crackers or in phyllo cups.

Crab Dip

Baked Spinach Artichoke Dip

From Betty Crocker

Voted Best Appetizers & Munchies Recipe of 2008. Wow your friends with an easy but elegant hot dip you can make ahead.

Baked Spinach Artichoke Dip

Hot Spinach Artichoke Dip

From Midwest Living

This creamy appetizer dip is made with three types of cheese. Bake it in a casserole dish, then tote the dish to a party along with a bag of pita chips.

Hot Spinach Artichoke Dip

Asparagus Cheese Dip

From Smithfield

A fresh spring appetizer!

Asparagus Cheese Dip

The Original Chocolate Fondue

From Midwest Living

Milk chocolate, milk, and peanut butter make a simple sauce that's great to serve for dessert or as a sweet appetizer with fresh fruit or cake cubes.

The Original Chocolate Fondue

Sugar Snap Pea Wreath & Tangy Dip

From Family Circle

Guests will appreciate the fresh taste of the blanched sugar snap peas and savory sour cream dip in this low-calorie appetizer recipe.

Sugar Snap Pea Wreath & Tangy Dip

Creamy Artichoke Dip

From Better Homes and Gardens

Serve this appetizer dip with a variety of fresh vegetable dippers. Use one of the artichokes as the serving container.

Creamy Artichoke Dip

Potted Pepper Dip

From Better Homes and Gardens

The original spicy dip recipe, from 1978, was spooned in green peppers and served with tortilla chips. This up-to-date version calls for colorful, vitamin-loaded pepper cups and assorted dippers of vegetables, breadsticks, and crackers.

Potted Pepper Dip

Bean and Bacon Fiesta Dip

From Betty Crocker

From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.

Bean and Bacon Fiesta Dip

Spicy Bean Dip

From Kellogg's

Spicy Bean Dip

Black Bean Dip

From Betty Crocker

Packed with flavor, this south-of-the-border dip is easy on your waistline! For the ultimate low-fat snack, serve with fat-free tortilla chips.

Black Bean Dip

Garlic-Spinach Dip

From Better Homes and Gardens

Make-ahead Tortilla Crisps are convenient and low fat. They can be made up to 24 hours in advance. The low-calorie dip takes only minutes to prepare.

Garlic-Spinach Dip

Creamy Dijon Mustard Dip

From Fitness

Fat-free Greek yogurt and light mayonnaise keep the fat low in this rich dip. Serve it with vegetables as a snack or appetizer or spread it on sandwiches.

Creamy Dijon Mustard Dip

Baba Ganouj

From EatingWell

Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle Eastern dip. If you can't find ground sumac for the garnish, chopped pistachios are traditional as well. Serve with pita wedges or use as a spread for sandwiches.

Baba Ganouj

Nuts and Feta Yogurt Dip

From Heart-Healthy Living

Serve this nutty cheese dip with crackers, vegetables or pita chips for a quick appetizer or snack.

Nuts and Feta Yogurt Dip

Curry Dip and Veggies

From Heart-Healthy Living

Mango chutney adds sweetness to this quick dip. Serve it with fresh vegetables as an appetizer or snack.

Curry Dip and Veggies

Spinach Salad Dip

From Better Homes and Gardens

Chill before the party. Make this creamy dip ahead of time,.

Spinach Salad Dip

Chocolate Touchdown Fondue

From Keebler

Chocolate Touchdown Fondue

Creamy Shrimp Dip

From Family Circle

Ketchup, horseradish, and hot pepper sauce give this appetizer dip flavors similar to a shrimp cocktail.

Creamy Shrimp Dip

Muhammara

From Vegetarian Times

Muhammara, a popular Middle Eastern puree made from roasted red peppers, toasted walnuts, and pomegranate syrup, makes a nice alternative to hummus. If pomegranate syrup is unavailable, reduced pomegranate juice may be substituted. Simply simmer 2 cups pomegranate juice uncovered in a small saucepan over low heat until it is reduced to 1/4 cup.

Muhammara

Avocado Dip

From Parents

Avocados and Parmesan cheese make a fun snack dip for kids or a party appetizer for mom and dad. Serve with fresh vegetables or chips.

Avocado Dip

Creamy Berry Dip

From Family Circle

This low-calorie recipe can be either a dessert or a snack.

Creamy Berry Dip

Creamy Avocado Dip with Tortilla Crisps

From Better Homes and Gardens

Mayonnaise makes this avocado dip creamier than guacamole. Baked corn tortillas are perfect for scooping it up.

Creamy Avocado Dip with Tortilla Crisps

Creamy Spinach Dip

From Better Homes and Gardens

Jicama, a crisp, mild-tasting root vegetable, adds a delicate crunch to this flavorful yogurt-based dip.

Creamy Spinach Dip

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