Save some of those eggs you're dyeing for Easter to make a yummy appetizer of deviled eggs. Our deviled egg appetizer recipes use tasty add-ons like curry, fresh herbs, and caviar for the best deviled eggs you and your Easter guests have ever tasted.
It takes just one beet to give a beautiful rosy hue to a dozen hard-boiled eggs! Try this deviled egg recipe for Easter, brunch or a dinner party hors d'oeuvres.
You enjoy blue cheese, walnuts and apples on your cheese plate, so why not try the trio mixed in with creamy egg yolks? Dinner party guests will be wowed by this hors d'oeuvre.
No artificial "bacon" crumbles here. These deviled eggs are topped with real crispy bacon slices.
Salty feta and olives perfectly complement creamy egg yolks. Serve these deviled eggs alongside a spread of hummus, baba ganoush and pita.
Basic deviled eggs have nothing on this spicy and creamy Mexican variation. Top with a spoonful of salsa if you like!
This appetizer recipe makes one whole egg per serving. For traditional deviled eggs, simply cut in half.
Fans of bagels and lox will devour these upgraded deviled eggs at your next appetizer party.
A pinch of ground red pepper and bottled barbecue sauce bestow Cajun spice on deviled eggs.
Caviar adds a touch of elegance to classic deviled eggs.
Add new taste sensations to a popular potluck food by jazzing up standard deviled eggs.
Give deviled eggs a flavor boost with the addition of bacon and sharp cheddar cheese.
Offer a colorful deviled egg spread by mixing up the fillings. From bacon and cheese to edamame-stuffed, you'll have something that pleases every party guest.
Blend hard-boiled egg yolks with beets and a bit of mayo for a bright and springy appetizer.