Dutch Oven

Heavily cast in iron with enamel to ensure slow, even cooking, the Dutch oven with its tight-fitting lid seals in steamy flavors for slow-cooked stews, soups, and meat dishes. Browse recipes specially chosen for your beautiful warhorse, that Dutch oven.

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    Dutch Oven Articles
    Cider-Braised Pork Roast: Let the Oven Do the Work
    ... into the braising dish (I used a metal stove top pot that is oven safe, but you could also use a Dutch oven or a..., set your oven at a low temperature and get ready to wait! Once I pulled the roasting pot from the oven... read more...
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    Food Blogs We Love
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    Most Popular Dutch Oven Recipes
    Kansas City Steak Soup
    by Midwest Living
    Iron Kettle Ham and Beans
    by Midwest Living
    Spicy Mexican Rice
    by Taste of the South
    Healthy Minestrone
    by Better Homes and Gardens
    Basic Sauteed Kale
    by EatingWell
    Beef and Barley Stew
    by Heart-Healthy Living
    Marinara Sauce
    by Fine Cooking Magazine
    Caramelized Brussels Sprouts
    by Heart-Healthy Living
    Beef Pot Roast
    by Better Homes and Gardens
    Pork and Green Chile Stew
    by Diabetic Living
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