Heavily cast in iron with enamel to ensure slow, even cooking, the Dutch oven with its tight-fitting lid seals in steamy flavors for slow-cooked stews, soups, and meat dishes. Browse recipes specially chosen for your beautiful warhorse, that Dutch oven.
Made with pumpkin puree, warm spices, and a handful of other ingredients, this creamy all-purpose spread is delicious on pancakes, muffins, and toasted bread.
You will need a 5- to 6-quart Dutch oven and steamer or a tamale steamer for this Mexican-inspired main dish recipe. For a shortcut version of the homemade sauce, substitute canned enchilada sauce.
Make this beef and bean chili for game day with friends or when you're expecting a crowd for dinner.
Coffee and cocoa powder flavor this easy dinner. Serve the chili with corn bread muffins.
This condiment, made with green tomatoes, apples, and onion, has a nice balance of sweet and tangy. Use it as a sandwich topper or serve with grilled meats.
Meaty oven-braised beef short ribs perch next to pile of savory onions and cheese-topped toast in this nod to the French onion sandwich. Although it may be tempting to skip the browning of the ribs, do take the trouble. The searing process adds complex caramelized flavor to the finished dish.
Seasoned beef brisket is cooked with vegetables in a tomato sauce for this hearty dinner.
Chorizo is a fresh sausage that can be mild or spicy-hot. It can be found in Mexican markets or major grocery stores. This toss-together dinner in a bowl is packed with lively flavor.
Lean boneless pork and lentils cook fairly quickly to make this hearty cold-weather soup.
As this beef brisket slowly simmers, the delicate sweetness of cranberries smooths out the flavor of the marinara sauce in this recipe for a dinner that's worthy of guests.
Similar to ricotta but with a hint of cumin, this cumin-flavor cheese is ideal to top vegetables, curries, and baked potatoes.
Rich with tradition, this classic French peasant dish offers a robust blend of beans, meats, poultry, and vegetables in every bowl.
You can serve this creamy, richly spiced soup cold or hot. It can be a hearty side dish or a light meatless main dish.
Stew is the perfect make-ahead main dish. Serve this recipe with Israeli couscous, available in most grocery stores and specialty food stores.
A swirl of red sweet pepper puree tops this creamy eggplant soup. Serve it as a side dish with some crispy tortillas.
This rich, creamy chowder, filled with corn and zucchini, makes plenty for a crowd. Bring it to your next potluck.