Dutch Oven
Heavily cast in iron with enamel to ensure slow, even cooking, the Dutch oven with its tight-fitting lid seals in steamy flavors for slow-cooked stews, soups, and meat dishes. Browse recipes specially chosen for your beautiful warhorse, that Dutch oven.
Today's Featured Recipe
Zesty Wheat Berry-Black Bean Chili
This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to add an additional chipotle pepper to crank up the heat in this one-pot meal. Cooked wheat berries will keep for up to 1 month in your freezer and there's no need to thaw them; just stir them directly into the chili.
Popular Dutch Oven Recipes
Mama's Glorified Cabbage
Easter Dinner Recipes from Fine Cooking Magazine
These festive holiday dishes are just right for an Easter meal with family and friends.
- Bourbon-Orange-Glazed Ham
- Red Potato, Bacon & Gruyere Gratin
- Grilled Lamb Chops with Feta Salad
- Classic Carrot Cake with Frosting
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