Heavily cast in iron with enamel to ensure slow, even cooking, the Dutch oven with its tight-fitting lid seals in steamy flavors for slow-cooked stews, soups, and meat dishes. Browse recipes specially chosen for your beautiful warhorse, that Dutch oven.
You will need a 5- to 6-quart Dutch oven and steamer or a tamale steamer for this Mexican-inspired main dish recipe. For a shortcut version of the homemade sauce, substitute canned enchilada sauce.
Make this beef and bean chili for game day with friends or when you're expecting a crowd for dinner.
Made with pumpkin puree, warm spices, and a handful of other ingredients, this creamy all-purpose spread is delicious on pancakes, muffins, and toasted bread.
Coffee and cocoa powder flavor this easy dinner. Serve the chili with corn bread muffins.
This condiment, made with green tomatoes, apples, and onion, has a nice balance of sweet and tangy. Use it as a sandwich topper or serve with grilled meats.
Grill the bratwurst, then simmer them in a sweet and tangy beer sauce. When you're ready for dinner, put the brats in a bun and top with the pickles and cranberry relish.
Beef roast is flavored in a red wine sauce for this traditional French stew recipe. Use the slow cooker directions when you need a hearty, table-ready meal on busy nights.
This classic Italian soup always features the trio of meatballs, greens usually spinach or escarole and pasta.
A simple chili-mango-rum glaze turns meaty pork ribs into a special Caribbean dinner.
Forget sandwiches--here's a tastier way to use leftover roast beef. And it's prepared start-to-finish in just 20 minutes.
Roasted garlic added to plain rice makes it the perfect go-along with the beef roast in this one-dish dinner recipe.
A corn bread topper gives this zesty chili a homey touch. Turkey is a healthier alternative to the red meat.