Heavily cast in iron with enamel to ensure slow, even cooking, the Dutch oven with its tight-fitting lid seals in steamy flavors for slow-cooked stews, soups, and meat dishes. Browse recipes specially chosen for your beautiful warhorse, that Dutch oven.
Made with pumpkin puree, warm spices, and a handful of other ingredients, this creamy all-purpose spread is delicious on pancakes, muffins, and toasted bread.
You will need a 5- to 6-quart Dutch oven and steamer or a tamale steamer for this Mexican-inspired main dish recipe. For a shortcut version of the homemade sauce, substitute canned enchilada sauce.
Make this beef and bean chili for game day with friends or when you're expecting a crowd for dinner.
This condiment, made with green tomatoes, apples, and onion, has a nice balance of sweet and tangy. Use it as a sandwich topper or serve with grilled meats.
Coffee and cocoa powder flavor this easy dinner. Serve the chili with corn bread muffins.
Forget sandwiches--here's a tastier way to use leftover roast beef. And it's prepared start-to-finish in just 20 minutes.
This classic Italian soup always features the trio of meatballs, greens usually spinach or escarole and pasta.
A simple chili-mango-rum glaze turns meaty pork ribs into a special Caribbean dinner.
When you're looking for a new main dish pork recipe, try this twist on an old-fashioned pork barbecue sandwich that uses a fruity barbecue sauce.
Mushroom, squash, and artichokes fill these mini main-dish casseroles.
The black-eyed peas and hominy make this ham soup high in fiber and a satisfying main dish.
Roasted garlic added to plain rice makes it the perfect go-along with the beef roast in this one-dish dinner recipe.
A corn bread topper gives this zesty chili a homey touch. Turkey is a healthier alternative to the red meat.