If you're lucky enough to find wild duck, the cooking part is easy. From stuffed, whole, wild duck to pan-seared duck breasts, these easy recipes take the guesswork out of cooking wild duck.
Geese are as easy to cook as a turkey or big chicken, but with more fat. Brushing on a flavorful syrup near the end of roasting adds a dramatic glaze to the bird.
Roasting the duck in the oven after braising it, develops brown crisp skin and texture.
The exotic dried mushrooms in this recipe complement the duck's robust flavor for a perfect entertaining entree.