If you're lucky enough to find wild duck, the cooking part is easy. From stuffed, whole, wild duck to pan-seared duck breasts, these easy recipes take the guesswork out of cooking wild duck.
The exotic dried mushrooms in this recipe complement the duck's robust flavor for a perfect entertaining entree.
Roasting the duck in the oven after braising it, develops brown crisp skin and texture.
Geese are as easy to cook as a turkey or big chicken, but with more fat. Brushing on a flavorful syrup near the end of roasting adds a dramatic glaze to the bird.