Served with potatoes and vegetables, roast duck makes an elegant Sunday supper. From honey-glazed to spicy finishes, these easy roast duck recipes are the basis for a bountiful meal.
Fresh ducklings are available through fine quality butchers and Asian food markets.
This tangy sweet cranberry chutney with a hint of ginger pairs delightfully with the rich duck meat. Try it with ham and pork too.
The exotic dried mushrooms in this recipe complement the duck's robust flavor for a perfect entertaining entree.
Roasting the duck in the oven after braising it, develops brown crisp skin and texture.
Duck is always a great special occasion main dish. The marinated duck in this recipe features an orange-ginger glaze that certainly won't disappoint. Serve it the next time you entertain.
Geese are as easy to cook as a turkey or big chicken, but with more fat. Brushing on a flavorful syrup near the end of roasting adds a dramatic glaze to the bird.
For the glaze, squeeze juice from the pomegranates. Serve the duckling with roasted vegetables.