Roast Duck

Served with potatoes and vegetables, roast duck makes an elegant Sunday supper. From honey-glazed to spicy finishes, these easy roast duck recipes are the basis for a bountiful meal.

See Popular Roast Duck Recipes

Roasted Duck with Farro Stuffing

Better Homes and Gardens

Fresh ducklings are available through fine quality butchers and Asian food markets.

Braised Duck with Vegetables and Chestnuts

Better Homes and Gardens

Roasting the duck in the oven after braising it, develops brown crisp skin and texture.

Roast Duck with Wild Mushroom Sauce

Better Homes and Gardens

The exotic dried mushrooms in this recipe complement the duck's robust flavor for a perfect entertaining entree.

Roast Duck with Cranberry Chutney

Family Circle

This tangy sweet cranberry chutney with a hint of ginger pairs delightfully with the rich duck meat. Try it with ham and pork too.

Orange-Ginger Duck

Better Homes and Gardens

Duck is always a great special occasion main dish. The marinated duck in this recipe features an orange-ginger glaze that certainly won't disappoint. Serve it the next time you entertain.

Holiday Roast Goose

Better Homes and Gardens

Geese are as easy to cook as a turkey or big chicken, but with more fat. Brushing on a flavorful syrup near the end of roasting adds a dramatic glaze to the bird.

Pomegranate-and-Plum Glazed Duckling

Better Homes and Gardens

For the glaze, squeeze juice from the pomegranates. Serve the duckling with roasted vegetables.

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