Served with potatoes and vegetables, roast duck makes an elegant Sunday supper. From honey-glazed to spicy finishes, these easy roast duck recipes are the basis for a bountiful meal.
Fresh ducklings are available through fine quality butchers and Asian food markets.
Roasting the duck in the oven after braising it, develops brown crisp skin and texture.
The exotic dried mushrooms in this recipe complement the duck's robust flavor for a perfect entertaining entree.
This tangy sweet cranberry chutney with a hint of ginger pairs delightfully with the rich duck meat. Try it with ham and pork too.
Geese are as easy to cook as a turkey or big chicken, but with more fat. Brushing on a flavorful syrup near the end of roasting adds a dramatic glaze to the bird.
Duck is always a great special occasion main dish. The marinated duck in this recipe features an orange-ginger glaze that certainly won't disappoint. Serve it the next time you entertain.
For the glaze, squeeze juice from the pomegranates. Serve the duckling with roasted vegetables.