From The Food Channel

Spicy black pepper-crusted, grilled bone-in ribeye topped with Roquefort compound butter that makes a delicious sauce as the butter melts on the warm steak.

Black Pepper Rubbed Ribeye with Roquefort Butter

From Midwest Living

The homemade spice rub is delicious on the beef in this elegant entree but it also complements pork or chicken.

Oven-Roasted Prime Rib with Dry Rib Rub

From Better Homes and Gardens

Make this meat rub recipe to keep on hand for summer cookouts, or mix up a batch to share as hostess gifts. Use only fresh spices in the mix; spices lose flavor after about 1 year.

Spicy Barbecue Rub

From Taste of the South

Coffee-Crusted Steaks

From Fitness

Lean flank steak is not as flavorful as fattier cuts of meat so we covered it in a sweet and savory spice rub, making it delicious but still low in fat and calories.

Spice-Rubbed Flank Steak

From EatingWell

In this wet rub, we let the aromatic champion take center stage-a sure winner for the garlic lover in all of us. This rub is so versatile, we think it's great with virtually any meat or vegetable. Use on: Extra-firm tofu, shrimp, scallops, salmon, mahi-mahi, chicken, duck, pork, beef, lamb.

Garlic Lover's Rub

From Fine Cooking Magazine

If you want to dress things up, try an intense, exotic variety of black pepper like Malabar. Serve with a green salad and french fries or roasted potatoes.

Steak au Poivre with Cognac Sauce

From Parents

Mix up this seasoning blend and use it on beef, poultry, or even to top popcorn.

Mediterranean Herb-Salt Blend

From Parents

Make this chili pepper blend and give as a gift to friends who like a little spice in their meals.

Southwestern Herb-Salt Blend

From Fine Cooking Magazine

Crush the peppercorns under a heavy skillet for a coarser texture.

Skirt Steak with Rosemary, Black Pepper & Balsamic Vinegar

From Better Homes and Gardens

Use an instant-read thermometer to test for doneness. The steak's temperature will rise by about 5 degrees after you remove it from the heat. This beef steak gets a double kick of heat from the spicy marinade and the fresh salsa topping.

Cowboy Ribeyes with Chaparral Salsa

From Better Homes and Gardens

Prime rib is good on its own but we decided to spice it up for this simple dinner recipe. Give it a try!

Ancho-Rubbed Prime Rib with Grilled Papaya Butter

From Family Circle

Here's a great meat and potatoes weeknight dinner recipe. Spicy oven-fried potato wedges accompany the onion-topped steak. Serve both with bottled ketchup that's been spiced up with chili powder and other seasonings.

Chili-Rubbed Steak

From Smithfield

A wonderful blend of three different chilies combined with an earthy cumin and sweet dark sugar make this a delicious rub for beef and pork.

Santa Fe Nights Rub

From Fine Cooking Magazine

One rib-eye is more than enough for one hungry person. Set the table with sharp steak knives.

Grilled Rib-Eye Steak with Roquefort Butter

From Food & Wine

Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling.

Spice-Rubbed T-Bone Steaks

From EatingWell

A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). Make it a Meal: Sauteed greens, such as arugula, kale or spinach, and a glass of Zinfandel round out the meal.

Moroccan-Rubbed Grilled Steak & Sweet Potatoes

From EatingWell

Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans will work; choose dark roast for the biggest coffee flavor or a lighter roast if you're looking for something a little more subtle. Use on: Chicken thighs, duck, beef, lamb

Coffee Rub

From The Food Channel

The rub and chipotle butter turn this inexpensive cut of beef into a truly memorable dining experience.

Jamaican Flank Steak

From Diabetic Living

Make your own spice rub for the steak in this recipe. The rub is easy to prepare and is lower in sodium than most purchased rubs. Try it on pork as well.

Peppered Ribeye Steaks with Grilled Sweet Peppers

From Fine Cooking Magazine

These fajitas are bursting with flavor: Sweet onions and peppers and juicy, spice-rubbed steak get a fresh kick from cilantro, avocado, and tomatoes. To warm the tortillas, stack and wrap them in aluminum foil and put them in a warm oven for 10 to 15 minutes.

Seared Steak, Pepper & Onion Fajitas

From Family Circle

The longer you chill the sirloin steak after rubbing it with the curry powder and ginger-onion mixture, the more flavorful it will be. Curry-spiced sweet potatoes roast in the oven with the steak.

Roast Sirloin Steak with Indian Spices

From EatingWell

Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. A cold ale, sweet potato fries and vinegary coleslaw can round out the meal.

Chili-Rubbed Steaks & Pan Salsa

From EatingWell

Prunes and Madeira meld in this sweet and savory sauce that's a snap to make-and it's so tasty you may be tempted to lick your plate. If you're in the mood to splurge, filet mignon is incomparably tender in this recipe. But don't worry-our tasters loved it with sirloin just as well.

Filet Mignon with Madeira-Prune Sauce

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Jamaican Jerked Beef Steaks