Rib Dry Rubs
A ribs dry rub can be as simple as paprika and brown sugar or a funky mix of dried herbs and spices. These easy recipes make a ribs dry rub that can be slathered on everything from pork ribs to baby back ribs to spare ribs.
The pineapple rum and molasses give these juicy baby backs a distinctive Caribbean touch--perfect for summer entertaining.
Hickory salt and wood chips flavor these delicious pork ribs. They'll be a hit at your cookout!
The spices and sweet apple juice in the barbecue sauce give these grilled pork ribs their robust flavor.
Make this meat rub recipe to keep on hand for summer cookouts, or mix up a batch to share as hostess gifts. Use only fresh spices in the mix; spices lose flavor after about 1 year.
Dry rubs are sensational on pork ribs, especially when the ribs are cooked slowly to soak up loads of smoky flavor.
Make this chili pepper blend and give as a gift to friends who like a little spice in their meals.
The first act - a spicy, smoky-flavored rub - sets the stage for the second - the sticky soda-base sauce that follows. Together, this combo creates pork ribs perfection. Look for molasses powder - a unique product made from dehydrated blackstrap molasses - at spice shops or online.
Steakhouses have mastered how to cook ribeye steak--with a few easy tips, you can also enjoy a perfectly cooked ribeye at home.
Whether you're at a summer barbecue or a fall tailgating party, learning how to grill burgers is a skill that will always serve you well.
Turkey is a traditional holiday meal staple, but who wants to wait around all day for the bird to cook? Roasting is always a standby, but a lot of the problems that roasting presents--like soggy skin and dry meat--are solved with a fryer practically without trying. Next time it's your turn to prepare the main bird, why not try a new method of preparation? Learning how to deep fry a turkey is easy, and it takes only a fraction of the time that conventional roasting does--but the real bonus is in the finished product. Because a deep fried turkey cooks faster, it remains tender and juicy while the skin turns deliciously crispy in the hot oil. Though deep frying can increase the resulting fat content, the flavorful nature of a deep fried turkey coupled with its reduced cooking time make it the perfect choice for a special occasion indulgence. When you know how to fry a turkey, you know how to create a beautifully scrumptious holiday main course in a fraction of the time as traditional roasting.