Rib Dry Rubs
A ribs dry rub can be as simple as paprika and brown sugar or a funky mix of dried herbs and spices. These easy recipes make a ribs dry rub that can be slathered on everything from pork ribs to baby back ribs to spare ribs.
The pineapple rum and molasses give these juicy baby backs a distinctive Caribbean touch--perfect for summer entertaining.
Hickory salt and wood chips flavor these delicious pork ribs. They'll be a hit at your cookout!
The spices and sweet apple juice in the barbecue sauce give these grilled pork ribs their robust flavor.
Dry rubs are sensational on pork ribs, especially when the ribs are cooked slowly to soak up loads of smoky flavor.
Make this chili pepper blend and give as a gift to friends who like a little spice in their meals.
Make this meat rub recipe to keep on hand for summer cookouts, or mix up a batch to share as hostess gifts. Use only fresh spices in the mix; spices lose flavor after about 1 year.
The first act - a spicy, smoky-flavored rub - sets the stage for the second - the sticky soda-base sauce that follows. Together, this combo creates pork ribs perfection. Look for molasses powder - a unique product made from dehydrated blackstrap molasses - at spice shops or online.