Pork Dry Rubs
A pork dry rub can contain different mixtures of herbs, spices, and sometimes sugar. From ribs to tenderloin to loin, these easy recipes for pork dry rub add flavor to any cut of pork.See Popular Pork Dry Rubs Recipes
Are you ready for some mouthwatering, fall-off-the-bone ribs with a delectable sweet and spicy glaze? Try this version that takes only 10 minutes to put together...then just throw them in the oven and get ready to enjoy!
This 5-spice salt blend is a great way to quickly season beef, pork, or lamb.
A classic pork rub that is perfect for smoked pork roasts and is especially good for pulled pork.
In this barbecue rib recipe, the ribs are smoked long and slow resulting in tender, flavorful meat. The brown sugar and spice rub works in harmony with most barbecue sauces, so choose your favorite brand or make your own.
Piney tasting rosemary is delicious with pork. Garlic, lemon, and thyme also add their nuances to this savory roast pork recipe.
The spices and sweet apple juice in the barbecue sauce give these grilled pork ribs their robust flavor.
Mix up this seasoning blend and use it on beef, poultry, or even to top popcorn.
The pineapple rum and molasses give these juicy baby backs a distinctive Caribbean touch--perfect for summer entertaining.
The rub used on the pork chops is a version of the Asian five-spice powder. A homemade mustard sauce, spiked with bourbon, tops the chops.
The spice rubbed pork roast is shredded and then slathered in a tomato-and-vinegar barbecue sauce for these tasty dinner sandwiches.
Tangy sour cream sauce over garlic-and-thyme-rubbed pork tenderloins is irresistible. Serve with a rich side of gingery sweet potatoes.
Dry rubs are sensational on pork ribs, especially when the ribs are cooked slowly to soak up loads of smoky flavor.